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For Companies At a Glance
- Tasks: Design innovative foodservice spaces and collaborate with a dynamic team.
- Company: Join Invito, a leader in sustainable food and beverage design.
- Benefits: Competitive salary, end-of-year bonus, and flexible working hours.
- Why this job: Make a real impact on guest experiences in exciting venues.
- Qualifications: 3 years of commercial catering design experience and AutoCAD skills.
- Other info: Remote work options and excellent growth opportunities in a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
Food Service Design Consultant
We don\’t just design food and beverage spaces…We help create a sustainable guest experience
Invito is seen as somewhat of a specialist in Stadia and arena, this means we do every type of food and beverage service, design. Anything from a Fast pour beer system, chicken shop coffee shops, cafes, CPUs to Michelin started dining experiences.
There are some cool parts of what we do if you’re into food and nutrition we work on training centres, where you lean about not just the design but how they get the best out of the nutrition and mindset of a sports person. ( you don’t meet the players)
As with all design consultancy we work alongside the wider design teams, some direct clients which are a great source of knowledge for us to constantly improve, and learn from the human behaviour of how the spaces we design come alive when they are being operated
We push more and more into sustainability and how we can improve our designs working with clients and manufacturers to get the best results and push the future outputs.
The Role
Were looking for a Foodservice Design Consultant- or Technical consultant to join our team would suit a designer from a kitchen house looking to change aspects of the industry, or a technical designer wanting to take the next step.
Key Skills
· 3 years Experience in commercial catering Design
· Being able to design kitchens, bars cellars from brief in AutoCAD and Write specifications
· Communication with clients, working to a brief and hitting timelines
· Collaborating though Teams, ACC etc
· Being able to read Data sheets and ensuring services are correct, double checking with manufacturers when needed
· Work with the wider team and knowledge share
· Ability to Review and Mark up drawings
· Revit is not important, but is a bonus if you can use it
· Understanding the relevant legislation, and or whom to reach out to for assistance
· We realise everything we do in design impacts end users i.e. us when we go to an event.
Reponsibilities
- Designing Catering outlets in Both large and small venues
- Ensuring Specifications and schedules are accurate
- Reviewing drawings and models before issuing them
- Ensuring all Services Drawings and schedules are accurate
- Collaborating with wider Design team
- Conducting site visits working closely clients and design team members
Working Package
Remote working and site meetings- we try to be considerate to peoples lives if you wish to start earlier and finish earlier in the winter that’s fine with us
Competitive salary, with End of Year bonus based on deliverables,
Ability to Grow with a growing company and share in the rewards.
We all very much about the team and the clients the better our clients do the better we do and in turn reward the team
Interested:
Contact us with copy of your CV
Danny.potter@invitodesign.co.uk
We will only consider applicants in the UK with the right to work. (location doesn’t matter)
Foodservice Design Consultant employer: Invito Design
Contact Detail:
Invito Design Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foodservice Design Consultant
✨Tip Number 1
Network like a pro! Get out there and connect with people in the foodservice design industry. Attend events, join online forums, and don’t be shy about reaching out to potential colleagues or mentors. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio that highlights your best work in commercial catering design. Include projects where you’ve designed kitchens or bars, and make sure to showcase your AutoCAD skills. A strong portfolio can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its projects. Understand their approach to sustainability and how they create guest experiences. This will not only impress them but also help you tailor your answers to align with their values.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate individuals who want to make a difference in foodservice design. Plus, applying directly shows your enthusiasm and commitment to joining our team!
We think you need these skills to ace Foodservice Design Consultant
Some tips for your application 🫡
Show Your Passion for Design: When you're writing your application, let your enthusiasm for foodservice design shine through! We want to see how much you care about creating amazing guest experiences and how you can contribute to our mission of sustainability.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Foodservice Design Consultant role. Highlight your relevant experience in commercial catering design and any specific projects that showcase your skills in AutoCAD and collaboration with clients.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences effectively without unnecessary fluff. Remember, we’re looking for someone who can hit timelines and work collaboratively!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Invito Design
✨Know Your Design Basics
Make sure you brush up on your commercial catering design principles. Be ready to discuss your experience with AutoCAD and how you've tackled kitchen and bar designs in the past. Having specific examples of your work will show that you understand the nuances of foodservice design.
✨Showcase Your Communication Skills
Since this role involves collaborating with clients and the wider design team, be prepared to demonstrate your communication skills. Think of instances where you successfully worked with others to meet a brief or timeline. This will highlight your ability to work effectively in a team environment.
✨Emphasise Sustainability
Given the company's focus on sustainability, come equipped with ideas on how you can contribute to this aspect of design. Discuss any previous projects where you implemented sustainable practices or how you plan to incorporate them into your future designs.
✨Prepare for Technical Questions
Expect some technical questions about reading data sheets and ensuring service accuracy. Brush up on relevant legislation and be ready to explain how you would approach verifying specifications with manufacturers. This will show your attention to detail and commitment to quality.