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- Tasks: Lead the kitchen team, ensuring top-notch food quality and presentation.
- Company: Invited operates over 150 private clubs, enriching lives since 1957.
- Benefits: Enjoy competitive salary, bonuses, medical benefits, and a 401k plan.
- Why this job: Join a vibrant team focused on culinary excellence and personal growth.
- Qualifications: 3+ years as Executive Sous Chef; culinary degree preferred.
- Other info: Be part of a People First Culture in a dynamic hospitality environment.
The predicted salary is between 72000 - 84000 £ per year.
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Job Description
Job Description
Executive Sous Chef at Ipswich Country Club | Ipswich, MA | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
Day-to-Day
- Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team.
- Elevatethe culinary experience by focusing on food quality and upholding presentation standards.
- Managefinancial cost controls and culinary operations.
- Stay current with market trends and sourcing of the best available seasonal products.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
- Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
About You
- Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
- Degree in Culinary Arts or equivalent experience.
- Food & Safety certifications.
- Effective leadership, communication, and training skills.
- Knowledge of special diets (preferred).
- Proficient with POS, Microsoft Office products, and social media.
- Experience with private events, banquets, and a la carte.
Compensation Package: Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Hospitality
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Executive Sous Chef employer: Invited
Contact Detail:
Invited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in country clubs or resorts. Attend culinary events or workshops where you can meet potential colleagues and learn more about the culture at Invited.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and seasonal ingredients. Being knowledgeable about current market trends will not only impress during interviews but also show your commitment to elevating the culinary experience.
✨Tip Number 3
Prepare to discuss your leadership style and how you’ve successfully trained and developed teams in the past. Highlight specific examples that demonstrate your ability to create a positive and inclusive work environment.
✨Tip Number 4
Research Invited’s values and mission to understand their People First Culture. Tailor your conversations to reflect how your personal values align with theirs, showcasing your enthusiasm for being part of their team.
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary leadership, particularly in a golf club, resort, or hotel setting. Emphasise your skills in managing kitchen operations and training staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to maintaining high standards. Mention specific achievements in previous roles that demonstrate your ability to elevate the culinary experience.
Highlight Certifications: Include any food safety certifications and culinary degrees prominently in your application. This shows your commitment to maintaining health standards and your professional qualifications.
Showcase Leadership Skills: In your application, provide examples of how you've successfully led and developed a culinary team. Highlight your communication skills and ability to create an inclusive work environment.
How to prepare for a job interview at Invited
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created, your experience with various cuisines, and how you maintain high standards of food quality and presentation.
✨Demonstrate Leadership Skills
As an Executive Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed and inspired your culinary team in previous roles, focusing on training and development.
✨Understand Financial Management
Familiarise yourself with cost control measures and how they apply to kitchen operations. Be ready to discuss your experience managing budgets and ensuring profitability while maintaining quality.
✨Stay Current with Trends
Research current culinary trends and seasonal products. During the interview, express your knowledge of these trends and how you would incorporate them into the menu to elevate the dining experience.
