At a Glance
- Tasks: Lead our kitchen team and create delicious dishes in a unique wood-fired setting.
- Company: Join a self-sustainable organic farm on the stunning west coast of Scotland.
- Benefits: Accommodation provided, couples welcome, and job opportunities for partners.
- Other info: Enjoy a relaxed yet professional work environment with a focus on quality.
- Why this job: Be part of an innovative dining experience that connects food with nature.
- Qualifications: Culinary skills and leadership experience; Michelin-level background preferred but not essential.
We are looking for a driven, energetic Senior Sous Chef to support our new kitchen team at Inverlonan. We are creating a small, 24-seat, wood-fired kitchen & dining experience on the west coast of Scotland. Our self-sustainable organic farm supports our operation, with food that embodies our location and philosophy of living within the landscape.
Prior experience at Michelin/Bib Gourmand level is preferred, although not essential. Knowledge of wood-fire cooking would be useful, but again not essential. The role requires a strong sense of leadership, excellent culinary skills, attention to detail, and the ability to maintain high standards in a unique environment.
The Senior Sous Chef will play a key role in managing the food & beverage operation, ensuring consistency in food quality, and upholding health and safety standards. Successful applicants will of course have the pre-requisite skills and experience, but far more important than this is a willingness and desire to support our drive forward. A relaxed but professional approach is needed, along with a humble confidence in their abilities.
Accommodation available. Couples welcome! Job opportunities available for partner.
Sous Chef in Oban employer: Inverlonan
Join our innovative kitchen team at Inverlonan, where we offer a unique opportunity to work in a stunning location on the west coast of Scotland. Our commitment to sustainability and organic farming creates a rewarding work environment that fosters creativity and culinary excellence. With a focus on employee growth and a supportive culture, we provide not just a job, but a chance to be part of a meaningful dining experience, with accommodation available and opportunities for partners.
