Inverlochy Castle Hotel, a historic luxury property in the Scottish Highlands, seeks an ambitious Chef de Partie for Seasgair, under the guidance of Michel Roux Jr. You will join a highly regarded kitchen within a plush, award-winning dining environment.
Prepare and plate dishes to exacting standards, lead your section during service, and help maintain top-tier hygiene and food quality. Ideal candidates show passion, discipline and teamwork in a busy, high-caliber setting.
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