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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible pay options, and access to 24/7 employee support.
- Why this job: Kickstart your culinary career in a vibrant environment with endless growth opportunities.
- Qualifications: Experience in a kitchen setting and a passion for food and teamwork.
- Other info: Flexible hours, including evenings and weekends, to fit your lifestyle.
Overview
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
Responsibilities
- Assist senior chefs with food preparation and cooking to menu specifications.
- Prepare and cook a range of dishes as directed, ensuring quality and presentation standards.
- Maintain cleanliness and hygiene in the kitchen and preparation areas; follow food safety regulations and proper handling of kitchen equipment and cleaning products.
- Work flexibly, including evenings and weekends, to meet business needs.
Qualifications / Experience
- Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
- Passion for providing an exceptional guest experience and alignment with brand standards.
Aimbridge Hospitality EMEA & Location
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We\’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our \”people first\” approach to business, the Aimbridge experience is like no other. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone \’A Place to Grow\’. So, click apply today, we\’d love to welcome you to our inclusive team shaping the future of hospitality.
Rainhill Hall Hotel
800 Warrington Road, Prescot, Lancashire, L35 6NZ
Benefits
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Free staff parking
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Commis Chef employer: Interstate Hotels & Resorts, Inc.
Contact Detail:
Interstate Hotels & Resorts, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or hotels. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift in a kitchen to show off your skills and get a feel for the environment. It’s a great way to impress potential employers without even applying formally.
✨Tip Number 3
Stay flexible! Be open to working evenings and weekends, as this shows your commitment and willingness to fit into the team. Plus, it might just land you that dream job!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your culinary skills and teamwork experience when you apply.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and your eagerness to learn from senior chefs. We want to see that you’re not just looking for a job, but that you’re excited about being part of our kitchen team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a commis chef or in similar positions. Talk about the types of dishes you've prepared and how you've maintained high standards of cleanliness and food safety. This will show us that you’re ready to hit the ground running!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team. Remember, first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our inclusive team at Aimbridge!
How to prepare for a job interview at Interstate Hotels & Resorts, Inc.
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and cooking techniques involved. This shows your passion for food and readiness to contribute to the kitchen team.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated with others in a busy kitchen environment. This will highlight your communication skills and willingness to support senior chefs.
✨Hygiene is Key
Be prepared to discuss food safety and hygiene practices. Mention any relevant training or certifications you have. This demonstrates your commitment to maintaining a clean kitchen and adhering to health regulations, which is crucial for any commis chef role.
✨Flexibility Matters
Since the job requires flexible hours, be ready to talk about your availability. Show that you're open to working evenings and weekends, and share how you've managed similar schedules in the past. This will reassure them that you're a reliable candidate.
