Aimbridge Hospitality EMEA is seeking a Head Chef to oversee all kitchen operations at the hotel level, ensuring top quality and presentation while maximizing profit and staying within budget. You will train staff on allergen awareness and uphold health and safety standards.
You will manage and motivate a team of kitchen staff, keeping a clean, organized space and representing the hotel in dining services at the 1935 Rooftop Restaurant & Bar and events.
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Head Chef: Lead Kitchens, Master Menus & Guest Experience in Southend-on-Sea employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
