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- Tasks: Prepare and present delicious dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible working, uncapped incentives, and access to wellness programmes.
- Other info: Opportunities for career growth and a supportive, inclusive work environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for guest satisfaction.
The predicted salary is between 30000 - 35000 £ per year.
Location: Mercure Gloucester, Bowden Hall Hotel
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
- Starting salary above national minimum wage
- Live-in accommodation available
- Access to hotel gym facilities
- Free staff parking
A day in the life of… As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role as well as running the kitchen in the Head Chef's absence and placing orders with PW. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products is essential. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Sous Chef / Senior CDP in Peacehaven employer: Interstate Europe Hotels & Resorts
Contact Detail:
Interstate Europe Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Senior CDP in Peacehaven
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Mercure Gloucester. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the Aimbridge team and ready to dive into an exciting career in hospitality.
We think you need these skills to ace Sous Chef / Senior CDP in Peacehaven
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating exceptional guest experiences and how you embody our brand standards.
Tailor Your CV: Make sure to customise your CV to highlight relevant skills and experiences that match the Sous Chef role. Focus on your cooking techniques, team management, and any experience with food hygiene and safety regulations.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experiences and achievements, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the fantastic opportunities we have at Aimbridge.
How to prepare for a job interview at Interstate Europe Hotels & Resorts
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and train your team. Prepare examples of how you've successfully delegated tasks or mentored junior chefs in the past. This will demonstrate your ability to lead and maintain high standards in the kitchen.
✨Stay Cool Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share experiences where you’ve thrived under pressure, whether it was during a busy service or while managing multiple tasks. This will highlight your resilience and problem-solving skills.
✨Understand Profit Margins
Familiarise yourself with how to monitor portion control and waste management. Be prepared to discuss how you’ve contributed to maintaining profit margins in previous roles. This shows that you understand the business side of running a kitchen, which is crucial for success.