Aimbridge Hospitality EMEA is seeking a Sous Chef to join our team in the Nottingham area. You will lead kitchen operations, prepare and present dishes, and mentor junior staff to deliver exceptional guest experiences.
You will uphold rigorous hygiene standards, manage portions and waste, and contribute to menu development while working under pressure in a fast-paced hotel environment.
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Lead Sous Chef - Craft Menus, Mentor Team, Elevate Service in Nottingham employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
