Aimbridge Hospitality EMEA, a division of Aimbridge Hospitality, is seeking a Sous Chef to join the kitchen leadership team. You will prepare, cook, and present dishes, train junior chefs, and help develop menus while upholding strict hygiene and health-and-safety standards.
You will monitor portions and waste to protect margins and play a key role in the success of the kitchen and hotel F&B operations. Join our growing team and contribute to an exceptional guest experience in our hotels.
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Sous Chef: Lead Kitchen, Craft Dishes & Mentor Team in Livingston employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
