Aimbridge Hospitality EMEA is seeking a Chef de Partie to prepare, cook and present dishes within their specialty. You will mentor demi-chef de parties and commis, assist the sous and head chefs in developing menus, and uphold top food hygiene standards.
Your role focuses on maintaining cost control, portion sizes and waste reduction while delivering exceptional guest experiences across our hotel operations.
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Chef de Partie: Lead Cooking, Train Teams & Innovate Menus in Livingston employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
