Aimbridge Hospitality is seeking a Junior Sous Chef to join our Belfast kitchen team. You will prepare, cook, and present dishes, supporting the head chef and training junior staff while upholding high food-hygiene standards.
You will monitor portions and waste to protect margins and ensure guest satisfaction in line with our brand standards. Opportunities for growth and flexible working are available.
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Junior Sous Chef: Lead, Learn & Create Great Dishes employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
