Aimbridge Hospitality EMEA is seeking a Chef de Partie to cook and present dishes to a high standard in a busy hotel kitchen. You will train junior staff, support the sous and head chefs in menu development, and ensure strict compliance with food hygiene and safety regulations.
You will also manage portions and waste to protect margins while delivering an exceptional guest experience in line with brand standards.
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Chef de Partie - Creative Kitchen Lead & Team Coach employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
