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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from experienced chefs.
- Company: Aimbridge Hospitality, a global leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible hours, uncapped incentives, and access to gym facilities.
- Other info: Flexible working hours and a commitment to maintaining high hygiene standards.
- Why this job: Kickstart your culinary career in a vibrant environment that values growth and teamwork.
- Qualifications: Experience in a kitchen setting and a passion for food preparation and guest satisfaction.
The predicted salary is between 24000 - 28000 £ per year.
Location: Holiday Inn Bournemouth
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Minimum of 30 days holiday
- Staff meals on duty
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
A day in the life of… As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef Full Time 40 hours contract in Bournemouth employer: Interstate Europe Hotels & Resorts
Contact Detail:
Interstate Europe Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Full Time 40 hours contract in Bournemouth
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aimbridge Hospitality and their values. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Commis Chef role, brush up on your food preparation techniques. Maybe even try cooking a few dishes from their menu to impress during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Aimbridge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Aimbridge family. Don’t miss out!
We think you need these skills to ace Commis Chef Full Time 40 hours contract in Bournemouth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience in kitchens, your knowledge of food safety, and any teamwork examples that show you can thrive in a busy environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our team at Aimbridge!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Interstate Europe Hotels & Resorts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cooking techniques or dishes will show your passion and knowledge, making you stand out.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully worked as part of a team in previous roles. Highlighting your communication skills and ability to follow instructions will resonate well with the interviewers.
✨Emphasise Hygiene Practices
Make sure to discuss your commitment to maintaining cleanliness and hygiene standards. You could mention specific practices you follow to ensure food safety, which will demonstrate your professionalism and dedication to quality.
✨Be Ready for a Fast-Paced Environment
Prepare to talk about your experience in high-pressure situations. Share stories that illustrate your ability to stay calm and efficient during busy service times, as this is essential for a Commis Chef role.