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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, competitive pay, and access to industry-leading training.
- Why this job: Be part of a dynamic kitchen team and create exceptional dining experiences for guests.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for guest satisfaction.
- Other info: Opportunities for career growth and a supportive, inclusive work environment.
The predicted salary is between 24000 - 30000 ÂŁ per year.
Location: Holiday Inn Bournemouth
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Starting salary above national minimum wage
A day in the life of…
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
To be successful in this role, you will need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie in Bournemouth employer: Interstate Europe Hotels & Resorts
Contact Detail:
Interstate Europe Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bournemouth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms like LinkedIn. Join groups related to the culinary world and engage in conversations – you never know who might have a lead on your next job!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a physical book or a digital version. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants and hotels you admire, like Holiday Inn Bournemouth. Express your interest and ask if they have any upcoming opportunities – sometimes, the best jobs aren’t advertised!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re genuinely interested in being part of our team at Aimbridge. So, don’t hesitate – get your application in today!
We think you need these skills to ace Chef de Partie in Bournemouth
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your cooking skills and any special techniques you’ve mastered. We want to see your passion for food and how you can bring that to our kitchen!
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your experience and qualifications. A well-organised application reflects your ability to manage your section effectively.
Be Genuine About Your Experience: Share your real experiences and what you’ve learned from them. Whether it’s a challenging service or a successful dish you created, we love hearing about your journey in the culinary world!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aimbridge Hospitality.
How to prepare for a job interview at Interstate Europe Hotels & Resorts
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Leadership Skills
Since you'll be managing demi-chefs and commis, highlight any previous experience in training or leading a team. Share specific examples of how you've delegated tasks effectively and maintained high standards in the kitchen.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management impact profit margins. Be prepared to discuss strategies you've used in the past to keep costs down while maintaining quality. This will demonstrate your business acumen.
✨Emphasise Hygiene and Safety
Make it clear that you prioritise cleanliness and food safety. Be ready to talk about your experience with health regulations and how you ensure a hygienic kitchen environment. This is vital for any role in hospitality.