Aimbridge Hospitality EMEA is seeking a passionate Sous Chef to join our kitchen team at our hotels across the UK. You’ll prepare, cook and present dishes to high standards, mentor junior staff and contribute to menu development while upholding brand standards.
You will thrive under pressure, manage your section efficiently, ensure hygiene compliance and control costs through portioning and waste management, and help deliver exceptional guest experiences that reflect Aimbridge's people-first
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Sous Chef - Kitchen Leader, Menu Innovator & Mentor in Blackrod employer: Interstate Europe Hotels & Resorts
As a leading hospitality brand, we pride ourselves on fostering a supportive and dynamic work environment in Willerby, where our Head of Housekeeping & Guest Experience can thrive. Our commitment to employee growth is reflected in our industry-leading benefits, comprehensive training programmes, and a culture that values teamwork and excellence in guest service. Join us to be part of a team that not only prioritises exceptional cleanliness standards but also invests in your professional development and well-being.
Contact Details:
Interstate Europe Hotels & Resorts Recruitment Team
