At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, uncapped incentives, and access to industry-leading training.
- Other info: Career growth opportunities and a vibrant work environment await you.
- Why this job: Be part of a dynamic kitchen team and create exceptional dining experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organisational skills.
The predicted salary is between 25000 - 30000 € per year.
Location: Novelli At City Quays
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
We are currently looking for a Chef de Partie and a Senior Chef de Partie to join the team at AC Marriott Belfast.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Starting salary above national minimum wage
A day in the life of… As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
Chef de Partie/Senior Chef de Partie in Belfast employer: Interstate Europe Hotels & Resorts
Aimbridge Hospitality EMEA is an exceptional employer that prioritises a 'people first' approach, fostering a vibrant work culture where culinary talent can thrive. Located at the AC Marriott Belfast, employees benefit from industry-leading training, generous hotel discounts, and a supportive environment that encourages career growth and personal well-being. With uncapped incentives and a commitment to work-life balance, joining our team means being part of a dynamic hospitality brand dedicated to creating memorable experiences for both guests and staff.
Contact Detail:
Interstate Europe Hotels & Resorts Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/Senior Chef de Partie in Belfast
✨Tip Number 1
Get to know the venue! Before your interview, check out Novelli At City Quays and its vibe. Familiarise yourself with their menu and style, so you can show off your passion for their culinary approach during your chat.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a new team member.
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish or two that highlights your cooking style. This is a great way to demonstrate your creativity and passion for food right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie/Senior Chef de Partie in Belfast
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but for the love of creating amazing dishes!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant skills and experiences that match the job description. We’re looking for someone who can manage a team and maintain high standards, so don’t forget to mention any leadership roles or achievements!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Aimbridge Hospitality!
How to prepare for a job interview at Interstate Europe Hotels & Resorts
✨Know Your Ingredients
Brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be prepared to discuss how you use these in your dishes. This shows your passion for cooking and helps you stand out as a candidate who truly understands the culinary arts.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a team. Think of examples where you've successfully trained or delegated tasks to others. Share these experiences during the interview to demonstrate your ability to lead and maintain high standards in the kitchen.
✨Emphasise Hygiene and Safety
Make sure to highlight your commitment to food safety and hygiene. Discuss any relevant certifications or training you've completed. This is crucial in the hospitality industry, and showing that you prioritise cleanliness will resonate well with the interviewers.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management impact profit margins. Be ready to discuss strategies you've implemented in the past to maintain efficiency and profitability in the kitchen. This knowledge will show that you're not just a great cook but also a savvy professional.
