At a Glance
- Tasks: Manage a field kitchen, plan menus, and lead a team of volunteers.
- Company: Green & Away, a volunteer-run organisation focused on sustainable living.
- Benefits: Three vegetarian meals daily, on-site accommodation, and fun off-site activities.
- Other info: Enjoy a dynamic environment with opportunities for personal growth and adventure.
- Why this job: Gain hands-on experience in catering, team management, and ethical food sourcing.
- Qualifications: Passion for food and cooking; experience with food is a plus.
The predicted salary is between 20000 - 25000 £ per year.
Green & Away is seeking up to two interns who will be responsible for the day-to-day running of our field kitchen, catering daily for approximately 30 people between events and up to 200 when an event is in progress.
Key responsibilities include:
- Planning vegetarian/vegan menus
- Stock management
- Placing orders with local and organic suppliers
- Food preparation and baking
- Ensuring hygiene and tidiness of the kitchen area
- Leading and motivating a team of volunteers
- Developing rotas to ensure tasks are completed on time
The role requires a high level of organisation, a passion for food, a real enjoyment of working with others, and great people skills. It is demanding but rewarding for those who want experience in team management, event catering, food preparation, ethical procurement, and resource management.
Interns will gain management experience and learn about sustainable living and environmental education. Green & Away is a volunteer-run organisation. All interns are expected to stay on site throughout the season and are provided with three vegetarian meals a day and a space to pitch their own tent. There are regular days off and some off-site group activities such as canoeing or visits to eco-businesses during quieter periods.
Applications should consist of a CV and a one-page covering letter explaining why you would like to be an intern, which internship you are applying for, which aspects of our work appeal to you, and what you would bring to the role. You may apply for a placement in more than one department. Interviews will be conducted via Skype/video conferencing on a rolling basis with selections being made in May, so apply early.
Qualifications
Experience of working with food is desirable but not essential. A passion for food and cooking is important.
Catering Management Intern in Worcester employer: Internwise
Green & Away offers a unique opportunity for interns to immerse themselves in a vibrant, volunteer-driven environment focused on sustainable living and ethical catering. With a strong emphasis on teamwork and personal growth, interns will not only gain hands-on experience in catering management but also enjoy the benefits of on-site accommodation and daily vegetarian meals, all while participating in engaging off-site activities. This role is perfect for those passionate about food and looking to make a meaningful impact in a supportive community.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Management Intern in Worcester
✨Tip Number 1
Get your networking game on! Reach out to people in the catering and hospitality industry, especially those who have experience with Green & Away. A friendly chat can open doors and give you insider tips that could help you stand out.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with someone from the organisation, share your favourite vegetarian or vegan dishes and why you love them. This will show your enthusiasm and fit for the role.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge about sustainable living and ethical procurement. We want to see that you’re not just interested in the role but also in the values of Green & Away.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to dive into the experience we offer.
We think you need these skills to ace Catering Management Intern in Worcester
Some tips for your application 🫡
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Make sure to explain why you’re excited about the Catering Management Intern role and what aspects of Green & Away’s work resonate with you. We want to see your passion for food and cooking come through!
Tailor Your CV:Don’t just send out the same CV for every application. Highlight any relevant experience, even if it’s not directly in catering. We love seeing how your skills can transfer to our field kitchen, so make it personal and relevant!
Show Off Your People Skills:Since this role involves leading and motivating a team of volunteers, be sure to mention any experiences where you’ve worked with others. We’re looking for those great people skills, so share examples that showcase your teamwork and leadership abilities!
Apply Early!:We conduct interviews on a rolling basis, so don’t wait until the last minute to apply. Get your application in early through our website to increase your chances of landing that interview. We can’t wait to hear from you!
How to prepare for a job interview at Internwise
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share any personal experiences or projects that highlight your enthusiasm, whether it's a special dish you enjoy making or a memorable catering experience.
✨Demonstrate Organisational Skills
Since the role requires a high level of organisation, come prepared with examples of how you've successfully managed tasks or events in the past. Discuss any systems or methods you use to keep things on track, especially in a busy kitchen environment.
✨Highlight Teamwork Experience
Green & Away values collaboration, so be ready to talk about your experience working in teams. Share specific instances where you led or motivated a group, and how you ensured everyone was engaged and productive.
✨Research Sustainable Practices
Familiarise yourself with sustainable living and ethical procurement practices. Mention any relevant knowledge or experiences you have, as this will show your alignment with Green & Away's values and mission.
