At a Glance
- Tasks: Manage a field kitchen, plan menus, and lead a team of volunteers.
- Company: Green & Away, a sustainable catering company in Worcester.
- Benefits: Free meals, camping space, and fun off-site activities.
- Other info: Perfect for those looking to make a difference in the food industry.
- Why this job: Gain hands-on experience in event catering while promoting sustainability.
- Qualifications: Passion for food and teamwork; no prior experience required.
The predicted salary is between 20000 - 30000 £ per year.
Green & Away is seeking up to two interns for the day-to-day running of a field kitchen in Worcester, England. Interns will cater for about 30 people daily and up to 200 during events, gaining valuable experience in team management and event catering.
Responsibilities include:
- Planning menus
- Stock management
- Food preparation
- Leading a team of volunteers
This role is ideal for those passionate about food and sustainability. Interns are provided with meals, camping space, and opportunities for off-site activities. Applications require a CV and a one-page cover letter.
Catering Lead Intern: Manage Kitchen & Events (On‑Site) in Worcester employer: Internwise
Green & Away is an exceptional employer that fosters a vibrant work culture centred around sustainability and teamwork. As a Catering Lead Intern, you will not only gain hands-on experience in managing a field kitchen but also enjoy unique benefits such as meals, camping space, and engaging off-site activities, all while contributing to meaningful events in the beautiful surroundings of Worcester.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Lead Intern: Manage Kitchen & Events (On‑Site) in Worcester
✨Tip Number 1
Network like a pro! Reach out to people in the catering and events industry, especially those who have worked with Green & Away. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show your passion for food and sustainability during interviews. Share your experiences or ideas about how to make events more eco-friendly. We love seeing candidates who genuinely care about what they do!
✨Tip Number 3
Prepare for hands-on tasks! Since this role involves managing a kitchen and leading a team, be ready to demonstrate your skills in food prep and team management. We want to see how you handle real-life scenarios.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Green & Away. Don’t miss out on this opportunity!
We think you need these skills to ace Catering Lead Intern: Manage Kitchen & Events (On‑Site) in Worcester
Some tips for your application 🫡
Craft a Compelling CV:Make sure your CV highlights any relevant experience in catering or team management. We want to see your passion for food and sustainability shine through, so don’t hold back on showcasing your skills!
Personalise Your Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Mention specific experiences that relate to managing a kitchen or leading a team, and let us know what excites you about working with Green & Away.
Show Your Passion:We love candidates who are genuinely passionate about food and sustainability. Use your application to express your enthusiasm for these topics and how they align with our mission at Green & Away.
Apply Through Our Website:To make sure your application gets to us smoothly, apply directly through our website. It’s the best way to ensure we see your CV and cover letter right away!
How to prepare for a job interview at Internwise
✨Know Your Menu
Before the interview, research Green & Away's approach to food and sustainability. Be ready to discuss your ideas for menus that cater to different dietary needs and how you can incorporate local ingredients. This shows your passion for food and aligns with their values.
✨Showcase Team Management Skills
Think of examples from your past experiences where you've successfully led a team or worked collaboratively. Be prepared to share how you would manage volunteers in a busy kitchen environment, highlighting your leadership style and conflict resolution skills.
✨Demonstrate Passion for Sustainability
Green & Away is all about sustainability, so come armed with knowledge about eco-friendly practices in catering. Discuss how you can contribute to reducing waste and promoting sustainable sourcing in your role as an intern.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the internship, such as what a typical day looks like or how they measure success in their events. This not only shows your interest but also helps you gauge if the role is right for you.
