St Hugh’s is seeking an enthusiastic Chef to join the in‑house catering team. The role focuses on baking, pastries, cakes and desserts for children and staff, delivering fresh, nutritious meals in a school environment.
The position is full‑time, 37.5 hours per week, term‑time plus one week (35 weeks in total). Working hours are 7.00am to 3.00pm, Monday to Friday, with a 30‑minute unpaid break. DBS check is required.
Term-Time Pastry Chef — Fresh Bakes & Desserts in Faringdon employer: International Schools Today
Westminster School is an excellent employer, offering a supportive and collaborative work culture that values the contributions of every team member. With competitive pay, on-site meals, and a focus on employee growth, this role as a Print Production Specialist provides meaningful opportunities to impact the school community while enjoying a balanced term-time schedule in the vibrant city of London.
Contact Details:
International Schools Today Recruitment Team
