Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Master the art of cooking and learn essential kitchen skills for a successful culinary career.
- Company: Join the prestigious International Hotel School, a leader in culinary education.
- Benefits: Gain hands-on experience, industry connections, and a recognised qualification.
- Why this job: Turn your passion for food into a rewarding career in the culinary world.
- Qualifications: Must be 16+ with a General Certificate or Occupational Certificate in Mathematics.
- Other info: Full-time programme with flexible payment options and strong career prospects.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes. This programme has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This programme applies to all sectors, from small restaurants and lodges to large-scale hotels.
- Prepare and cook basic meat, poultry and game
- Prepare and cook basic sauces and soups
- Prepare and cook fish and shellfish dishes
- Cooking and service of cold preparation dishes
- Hygiene in the kitchen
- Storage of food, equipment and utensils
- Menu planning
- Budgeting and cost control
- Food safety
- Kitchen maintenance and design
Admission Requirements
Must be 16 Years or Older. Completed a General Certificate (Grade 9) or Occupational Certificate (NQF Level 1) with Mathematics.
Qualification
QCTO Occupational Certificate: Cook (SAQA ID No: 102296, NQF Level 4)
Duration
1 Year
Type of Study
Full Time
Next Intake
March & July
Tuition Fees Per Year
R111 540 (Excludes study pack)
Payment Options
The following payment options are available: Interest Free Payment Plans. Speak to our consultants about available Payment Plans.
Accreditation
International Hotel School is registered as a Private Higher Education Institution with the Department of Higher Education and Training for the qualifications as per registration no.2000/HE07/005. Provisionally registered as a Private College with the Department of Higher Education and Training for the qualifications as per registration no. 2009/FE07/077.
Professional Cookery Programmes employer: International Hotel School
Contact Detail:
International Hotel School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Professional Cookery Programmes
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Practice your interview skills! Prepare for common questions in the culinary world, and don’t forget to highlight your passion for food safety and menu planning. We want to see that enthusiasm!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Professional Cookery Programmes
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen, whether it's a family recipe or a professional stint. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience: Make sure to mention any previous work or training related to food preparation. Whether you've worked in a restaurant or completed a course, we want to know how your background aligns with our Professional Cookery Programmes.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the culinary world. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the programme. Plus, you’ll find all the info you need right there!
How to prepare for a job interview at International Hotel School
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss your experience with preparing and cooking meat, poultry, fish, and sauces. This shows your passion and expertise in the culinary field.
✨Safety First
Since safety is a big part of the role, brush up on food safety regulations and hygiene practices. Prepare to share examples of how you've maintained a clean and safe kitchen environment in your previous roles.
✨Menu Planning Mastery
Demonstrate your understanding of menu planning and budgeting. Think of a few creative menu ideas that reflect healthy eating and special diets, and be prepared to discuss how you would cost them effectively.
✨Show Your Supervision Skills
If the role involves supervision, think about your leadership style. Be ready to talk about how you’ve managed a team in the kitchen, handled conflicts, or trained new staff. This will highlight your ability to lead in a professional kitchen setting.