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- Tasks: Master the art of cooking and learn essential kitchen skills for a successful culinary career.
- Company: Join the prestigious International Hotel School, a leader in culinary education.
- Benefits: Gain a recognised qualification and hands-on experience in a vibrant learning environment.
- Why this job: Turn your passion for food into a rewarding career with endless opportunities.
- Qualifications: Must be 16+ with a Grade 9 certificate or equivalent.
- Other info: Full-time programme with flexible payment options and next intake in March & July.
The predicted salary is between 981 - 1207 £ per month.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes. This programme has been developed for professionals in the food preparation industry. It brings together elements of food and drinks preparation as well as supervision. This programme applies to all sectors, from small restaurants and lodges to large-scale hotels.
- Prepare and cook basic meat, poultry and game
- Prepare and cook basic sauces and soups
- Prepare and cook fish and shellfish dishes
- Cooking and service of cold preparation dishes
- Hygiene in the kitchen
- Storage of food, equipment and utensils
- Menu planning
- Budgeting and cost control
- Food safety
- Kitchen maintenance and design
Admission Requirements: Must be 16 Years or Older. Completed a General Certificate (Grade 9) or Occupational Certificate (NQF Level 1) with Mathematics.
Qualification: QCTO Occupational Certificate: Cook (SAQA ID No: 102296, NQF Level 4)
Duration: 1 Year
Type of Study: Full Time
Next Intake: March & July
Tuition Fees Per Year: R111 540 (Excludes study pack)
Payment Options: The following payment options are available: Interest Free Payment Plans. Speak to our consultants about available Payment Plans.
Accreditation: International Hotel School is registered as a Private Higher Education Institution with the Department of Higher Education and Training for the qualifications as per registration no. 2000/HE07/005. Provisionally registered as a Private College with the Department of Higher Education and Training for the qualifications as per registration no. 2009/FE07/077.
Professional Cookery Programmes in London employer: International Hotel School
Contact Detail:
International Hotel School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Professional Cookery Programmes in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers during interviews.
✨Tip Number 3
Practice makes perfect! If you can, try to get some hands-on experience through internships or part-time work in kitchens. This not only builds your resume but also gives you real-world insights into the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to check out our listings regularly and don’t hesitate to reach out if you need any help with the application process.
We think you need these skills to ace Professional Cookery Programmes in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen, whether it's a family recipe or a professional stint. We want to see that you're excited about joining our Professional Cookery Programmes.
Highlight Relevant Experience: If you've worked in a kitchen before or have any culinary qualifications, make sure to mention them! We value practical experience, so tell us about your skills in food preparation, hygiene practices, and menu planning. This will help us see how you fit into our programme.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the cooking world. We appreciate a well-structured application that makes it easy for us to understand your background and aspirations.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the next intake. Plus, you’ll find all the info you need about the programme right there!
How to prepare for a job interview at International Hotel School
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss your experience with preparing and cooking meat, poultry, fish, and sauces. This shows your passion for the culinary arts and your understanding of the role.
✨Safety First
Brush up on food safety and hygiene practices. Be prepared to answer questions about kitchen safety protocols and how you ensure a clean working environment. This is crucial in the food preparation industry, and demonstrating your knowledge will impress your interviewers.
✨Menu Planning Mastery
Showcase your skills in menu planning and budgeting. Think of examples where you've successfully created a menu or managed costs in previous roles. This will highlight your ability to contribute to the business side of the kitchen, which is essential for this programme.
✨Ask Thoughtful Questions
Prepare some insightful questions about the programme and the institution. Inquire about their approach to teaching special diets or how they incorporate practical training. This not only shows your interest but also helps you gauge if the programme aligns with your career goals.