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- Tasks: Lead a team of chefs to deliver exceptional service in a busy kitchen.
- Company: Exciting restaurant in Windsor with a focus on modern cuisine.
- Benefits: Up to £30,000 salary, £4,000 bonus, accommodation, and 28 days holiday.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume environment.
- Qualifications: 2-3 years experience in branded restaurants or pubs, specialising in modern English and European cuisine.
- Other info: Opportunity for career growth and professional development in a vibrant setting.
The predicted salary is between 24000 - 36000 £ per year.
Our client is looking to recruit a Kitchen Manager Head Chef for one of their restaurants in Windsor. In return you will receive an excellent salary up to £30,000 plus £4,000 bonus, accommodation, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retailers and other company related benefits.
The employer is very keen on a Kitchen Manager/Head Chef who can demonstrate the following and lead a team from the front:
- Minimum 2-3 years’ experience in the branded restaurant or pub industry.
- Ability to work under pressure in a very busy kitchen and deliver exceptional service.
- Drive a brigade of 8 chefs to achieve existing high standards.
- Good understanding of back of house systems.
- Responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling/implementation.
- Specialist in modern English and modern European cuisine.
- Previous experience working for a pub or where the menu was already set by the chain.
- Experience serving up to high volume of covers (up to 200-300 covers on busiest days).
The ideal Kitchen Manager/Head Chef will have a great understanding of producing meals using the ingredients chosen by the development chef while following the specs. As Kitchen Manager/Head Chef, you will be required to work up to 48 hours per week on five out of seven days per week.
If you think you fit the criteria then we would like to hear from you. Please note that you must currently be eligible to live and work in the UK without restrictions to apply for this position.
Head Chef in Windsor employer: International Hospitality Recruitment
Contact Detail:
International Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Windsor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even old colleagues. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your modern English and European cuisine. This not only highlights your culinary talents but also gets you noticed in the industry.
✨Tip Number 3
Prepare for interviews by practising common questions specific to kitchen management. Think about how you’d handle high-pressure situations or lead a team of chefs. Confidence is key, so let your passion for cooking shine through!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get your application seen by the right people.
We think you need these skills to ace Head Chef in Windsor
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2-3 years of experience in the branded restaurant or pub industry. We want to see how you've led a team and managed a busy kitchen, so don’t hold back on those details!
Be Specific About Your Skills: When you’re writing your application, be clear about your skills in modern English and European cuisine. We love a candidate who can demonstrate their culinary expertise and understanding of back of house systems.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share your passion for cooking and leading a team, but also make sure your application reflects your serious side as a Kitchen Manager/Head Chef.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at International Hospitality Recruitment
✨Know Your Cuisine
Make sure you brush up on modern English and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen before, especially under pressure. Highlight your experience in driving a brigade and achieving high standards.
✨Understand the Business Side
Familiarise yourself with back of house systems, stock control, and health & safety regulations. Be prepared to discuss how you’ve managed these aspects in previous roles and how you can contribute to achieving gross profit targets.
✨Prepare for High Volume Scenarios
Since this role involves working in a busy environment serving up to 300 covers, think of specific instances where you’ve thrived in high-pressure situations. Share how you maintained quality and service during peak times.