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- Tasks: Lead a team of chefs to deliver exceptional service in a busy kitchen.
- Company: Exciting restaurant in Weston-Super-Mare with a focus on high standards.
- Benefits: Up to £28,000 salary, £4,000 bonus, 28 days holiday, and health benefits.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: 2-3 years experience in a branded restaurant or pub, specialising in modern cuisine.
- Other info: Opportunity for career growth in a fast-paced, high-volume setting.
The predicted salary is between 28000 - 32000 £ per year.
Our client is looking to recruit a Kitchen Manager Head Chef for one of their restaurants in Weston-Super-Mare. In return you will receive an excellent salary up to £28,000 plus £4,000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retailers and other company related benefits.
The employer is very keen on a Kitchen Manager/Head Chef who can demonstrate the following and lead a team from the front:
- Minimum 2-3 years' experience in the branded restaurant or pub industry.
- Ability to work under pressure in a very busy kitchen and deliver exceptional service.
- Drive a brigade of 8 chefs to achieve existing high standards.
- Good understanding of back of house systems.
- Responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling/implementation.
- Specialist in modern English and modern European cuisine.
The pub operation consists of people who are competent and flexible to work depending on demands of the business. The ideal candidate would have previous experience working for a pub or where the menu was already set by the chain and serve up to a high volume of covers on the busiest days. These are busy venues and you need to be from a high volume gastro pub background.
The ideal Kitchen Manager/Head Chef will have a great understanding of producing meals using the ingredients chosen by the development chef while following the specs. As Kitchen Manager/Head Chef, you will be required to work up to 48 hours per week on five out of seven days per week.
If you think you fit the criteria then we would like to hear from you.
Head Chef in Weston-super-Mare employer: International Hospitality Recruitment
Contact Detail:
International Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Weston-super-Mare
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who know the ins and outs of the pub scene. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove you can handle the heat in a busy kitchen while delivering top-notch dishes.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of modern English and European cuisine, and be prepared to discuss how you manage a team under pressure. We want to see your passion for food and leadership!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented chefs who can bring their unique flair to our kitchens. Don’t miss out!
We think you need these skills to ace Head Chef in Weston-super-Mare
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2-3 years of experience in the branded restaurant or pub industry. We want to see how you've thrived in busy kitchens and led teams, so don’t hold back on those details!
Be Specific About Your Skills: When you’re writing your application, be clear about your skills in modern English and European cuisine. We love a candidate who knows their stuff, especially when it comes to high-volume service and kitchen management.
Demonstrate Your Leadership: As a Kitchen Manager/Head Chef, you’ll need to lead a brigade of chefs. Share examples of how you’ve successfully managed teams and maintained high standards in previous roles. We’re all about teamwork here!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at StudySmarter.
How to prepare for a job interview at International Hospitality Recruitment
✨Know Your Cuisine
Make sure you brush up on modern English and European cuisine. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and expertise, which is crucial for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Talk about how you motivate your brigade and handle pressure. This will demonstrate that you can drive a team to maintain high standards.
✨Understand the Business Side
Familiarise yourself with back of house systems, stock control, and gross profit targets. Be ready to discuss how you manage these aspects in your current or previous roles. This knowledge is key for a Kitchen Manager position.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations in a high-volume setting. Think about past experiences where you had to adapt quickly or resolve conflicts. This will show your problem-solving skills and ability to thrive under pressure.