At a Glance
- Tasks: Lead a talented team of chefs and create exceptional dishes in a busy kitchen.
- Company: Exciting restaurant in London with a focus on modern English and European cuisine.
- Benefits: Competitive salary, bonuses, 28 days holiday, and company-paid courses.
- Other info: Opportunity for career growth in a vibrant and fast-paced setting.
- Why this job: Join a dynamic environment and showcase your culinary skills while leading a passionate team.
- Qualifications: 2-3 years experience in high-volume branded restaurants or pubs required.
The predicted salary is between 28000 - 32000 £ per year.
Our client is looking to recruit a Head Chef for one of their restaurants in London. In return you will receive an excellent salary package up to £28,000 plus £4,000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retailers and other company related benefits.
The employer is very keen on a Head Chef who can demonstrate the following and lead a team from the front:
- Minimum 2-3 years’ experience in the branded restaurant or pub industry.
- Ability to work under pressure in a very busy kitchen and deliver exceptional service.
- Drive a brigade of 8 chefs to achieve existing high standards.
- Good understanding of back of house systems.
- Responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling/implementation.
- Specialist in modern English and modern European cuisine.
- Previous experience working for a pub or where the menu was already set by the chain.
- Experience serving up to high volume of covers (200-300 covers on busiest days).
The ideal Kitchen Manager/Head Chef will have a great understanding of producing meals using the ingredients chosen by the development chef while following the specs. As Kitchen Manager/Head Chef, you will be required to work up to 48 hours per week on five out of seven days per week.
If you think you fit the criteria then we would like to hear from you. Please note that you must currently be eligible to live and work in the UK without restrictions to apply for this position.
Head Chef in London employer: International Hospitality Recruitment
Join a dynamic and thriving restaurant group in London as a Head Chef, where you will be part of a vibrant work culture that values creativity and teamwork. With an attractive salary package, comprehensive benefits including company-paid courses and discounts with major retailers, and ample opportunities for professional growth, this role offers a rewarding career path in a bustling environment. Embrace the chance to lead a talented brigade and showcase your culinary expertise while enjoying a supportive atmosphere that prioritises employee well-being.
Contact Details:
International Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even old colleagues. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your modern English and European cuisine. This not only highlights your culinary talents but also gets you noticed in the industry.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle pressure and lead your brigade effectively – they’ll want to see your leadership skills in action!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to get your application seen by the right people quickly.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2-3 years of experience in the branded restaurant or pub industry. We want to see how you've thrived in busy kitchens and led teams, so don’t hold back on those details!
Demonstrate Your Skills:Talk about your expertise in modern English and European cuisine. We’re looking for someone who can whip up amazing dishes while managing a brigade of chefs, so share any relevant achievements or special dishes you’ve created.
Be Clear About Your Management Style:Let us know how you drive a team to achieve high standards. Whether it’s through effective communication or hands-on leadership, we want to understand how you keep things running smoothly in a busy kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t forget to check that you meet the eligibility requirements to live and work in the UK!
How to prepare for a job interview at International Hospitality Recruitment
✨Know Your Cuisine
Make sure you brush up on modern English and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen before, especially under pressure. Highlight your experience in training staff and maintaining high standards.
✨Understand the Business Side
Familiarise yourself with back of house systems, stock control, and profit targets. Be prepared to discuss how you've previously managed these aspects and how you can contribute to the restaurant's success.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods or resolving conflicts in the kitchen. Think of specific situations where you’ve excelled and be ready to share those stories to demonstrate your problem-solving skills.
