At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious modern English and European dishes.
- Company: Join a vibrant pub known for its high-volume service and great atmosphere.
- Benefits: Enjoy a competitive salary, bonus, annual holidays, and company-funded training courses.
- Other info: Exciting opportunity for growth in a fast-paced environment.
- Why this job: Make your mark in a bustling kitchen and elevate your culinary career.
- Qualifications: 2-3 years of experience in a branded restaurant or pub and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
International Hospitality Recruitment is seeking a Kitchen Manager/Head Chef for a restaurant in Didcot, UK. The role offers a salary up to £35,000 plus a £4,000 bonus, annual holidays, company paid courses, and additional benefits.
The successful candidate must have 2-3 years of experience in the branded restaurant or pub industry, lead a team effectively, and manage kitchen operations for high-volume service. You should specialize in modern English and European cuisine.
Head Chef & Kitchen Manager — High-Volume Pub employer: International Hospitality Recruitment
Join a dynamic and thriving team at our high-volume pub in Didcot, where we prioritise employee growth and development through company-paid courses and a supportive work culture. With competitive salaries, generous bonuses, and a focus on modern English and European cuisine, we offer a rewarding environment for passionate chefs looking to make their mark in the hospitality industry.
Contact Details:
International Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Kitchen Manager — High-Volume Pub
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like International Hospitality Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to International Hospitality Recruitment
Don't be shy about reaching out to International Hospitality Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef & Kitchen Manager — High-Volume Pub
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about International Hospitality Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at International Hospitality Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
