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For Companies At a Glance
- Tasks: Lead a team of chefs to deliver exceptional service in a busy kitchen.
- Company: Exciting restaurant in Oxford with a vibrant atmosphere.
- Benefits: Earn up to £40,000 plus bonuses, enjoy 28 days holiday and great perks.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume setting.
- Qualifications: 2-3 years experience in a branded restaurant or pub, specialising in modern cuisine.
- Other info: Opportunity for career growth in a fast-paced environment.
The predicted salary is between 36000 - 48000 £ per year.
Our client is looking to recruit a Kitchen Manager Head Chef for one of their restaurants in Oxford.
Benefits
- Excellent salary up to £40,000 plus £4,000 bonus
- 28 days annual holidays
- Company paid courses
- Pension
- Mental & dental care
- Cycle scheme
- Discounts with major retailers
- Other company related benefits
Requirements
- Minimum 2-3 years’ experience in the branded restaurant or pub industry
- Ability to work under pressure in a very busy kitchen and deliver exceptional service
- Experience in leading a brigade of 8 chefs to achieve high standards
- Good understanding of back of house systems
- Responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling/implementation
- Specialist in modern English and modern European cuisine
- Previous experience working for a pub or where the menu was already set by the chain
- Ability to serve up to high volume of covers (200-300 on busiest days)
- From a high volume gastro pub background
- Understanding of producing meals using ingredients chosen by the development chef while following the specs
- Willingness to work up to 48 hours per week on five out of seven days
How to Apply
If you think you fit the criteria then we would like to hear from you. Please note that you must currently be eligible to live and work in the UK without restrictions to apply for this position.
Head Chef in Oxford employer: International Hospitality Recruitment
Contact Detail:
International Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even old colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef in Oxford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2-3 years of experience in the branded restaurant or pub industry. We want to see how you've led a team and managed a busy kitchen, so don’t hold back on those details!
Be Specific About Your Skills: When you’re writing your application, be clear about your skills in modern English and European cuisine. We love a candidate who knows their stuff, so share examples of dishes you've created or techniques you've mastered.
Demonstrate Your Leadership: As a Kitchen Manager/Head Chef, you’ll need to lead a brigade of chefs. Use your application to showcase your leadership style and how you’ve motivated your team in high-pressure situations. We want to know how you drive standards!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at International Hospitality Recruitment
✨Know Your Cuisine
Make sure you brush up on modern English and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen before, especially under pressure. Highlight your experience in driving a brigade and achieving high standards.
✨Understand the Business Side
Familiarise yourself with back of house systems, stock control, and health & safety regulations. Be prepared to discuss how you’ve handled ordering and profit targets in previous roles. This will demonstrate your all-round capability.
✨Prepare for High Volume Scenarios
Since the venue serves up to 200-300 covers on busy days, think of specific instances where you’ve thrived in a high-pressure environment. Share how you manage time and resources effectively to maintain quality service.