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- Tasks: Lead a team of chefs to deliver exceptional service in a busy kitchen.
- Company: Exciting restaurant in Haslemere with a focus on modern cuisine.
- Benefits: Competitive salary, bonuses, 28 days holiday, and health benefits.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume environment.
- Qualifications: 2-3 years experience in a branded restaurant or pub, with a passion for modern cuisine.
- Other info: Opportunity for career growth in a vibrant and supportive workplace.
The predicted salary is between 27000 - 31000 £ per year.
Our client is looking to recruit a Kitchen Manager Head Chef for one of their restaurants in Haslemere. In return you will receive an excellent salary up to £27,000 plus £4,000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retailers and other company related benefits.
The employer is very keen on a Kitchen Manager/Head Chef who can demonstrate the following and lead a team from the front:
- Minimum 2-3 years’ experience in the branded restaurant or pub industry.
- Ability to work under pressure in a very busy kitchen and deliver exceptional service.
- Drive a brigade of 8 chefs to achieve existing high standards.
- Good understanding of back of house systems.
- Responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling/implementation.
- Specialist in modern English and modern European cuisine.
- Previous experience working for a pub or where the menu was already set by the chain.
- Experience serving up to high volume of covers (up to 200-300 covers on busiest days).
The ideal Kitchen Manager/Head Chef will have a great understanding of producing meals using the ingredients chosen by the development chef while following the specs. As Kitchen Manager/Head Chef, you will be required to work up to 48 hours per week on five out of seven days per week.
If you think you fit the criteria then we would like to hear from you. Please note that you must currently be eligible to live and work in the UK without restrictions to apply for this position.
Head Chef in Haslemere employer: International Hospitality Recruitment
Contact Detail:
International Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Haslemere
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences leading a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Head Chef in Haslemere
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2-3 years of experience in the branded restaurant or pub industry. We want to see how you've led a team and managed a busy kitchen, so don’t hold back on those details!
Be Specific About Your Skills: When you’re writing your application, be clear about your expertise in modern English and European cuisine. We love candidates who can demonstrate their culinary skills and knowledge of back of house systems.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share your passion for cooking and leading a team, but also make sure your application reflects your serious side as a Kitchen Manager/Head Chef.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at International Hospitality Recruitment
✨Know Your Cuisine
Make sure you brush up on modern English and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen before, especially under pressure. Highlight your experience in driving a brigade and achieving high standards.
✨Understand the Business Side
Familiarise yourself with back of house systems, stock control, and health & safety regulations. Be prepared to discuss how you’ve managed these aspects in previous roles and how you can contribute to achieving gross profit targets.
✨Prepare for High Volume Scenarios
Since this role involves serving up to 200-300 covers on busy days, think of specific instances where you’ve thrived in a high-pressure environment. Share how you maintained quality and service during peak times.