General Manager – High-Volume Bar & Restaurant Leader

General Manager – High-Volume Bar & Restaurant Leader

Full-Time 35000 - 35000 Β£ / year (est.) No working from home possible
I

At a Glance

  • Tasks: Lead a vibrant team in a high-end bar restaurant and ensure top-notch service.
  • Company: Join an international hospitality leader with a passion for excellence.
  • Benefits: Earn up to Β£35,000 plus bonuses, accommodation, and a pension scheme.
  • Other info: Dynamic role managing a team of 50 in a thriving bar restaurant.
  • Why this job: Shape the dining experience and drive success in a bustling environment.
  • Qualifications: 2+ years in hospitality management with a flair for food and beverage.

The predicted salary is between 35000 - 35000 Β£ per year.

International Hospitality Recruitment is seeking an experienced General Manager to oversee a high-end bar restaurant in Birmingham.

The role offers a competitive salary up to Β£35,000, uncapped bonuses, and numerous benefits including accommodation and a pension scheme.

The ideal candidate will have at least 2 years’ experience and strong knowledge of food and beverage service.

Responsibilities include managing a team of about 50 staff and ensuring financial success while maintaining high standards. #J-18808-Ljbffr

General Manager – High-Volume Bar & Restaurant Leader employer: International Hospitality Recruitment

Join a dynamic and thriving team at our high-end bar restaurant in Birmingham, where we prioritise employee well-being and professional growth. With competitive salaries, uncapped bonuses, and comprehensive benefits including accommodation and a pension scheme, we foster a supportive work culture that values collaboration and excellence. As a General Manager, you'll have the opportunity to lead a passionate team of around 50 staff, ensuring both personal and organisational success in a vibrant hospitality environment.

I

Contact Details:

International Hospitality Recruitment Recruitment Team

We think you need these skills to ace General Manager – High-Volume Bar & Restaurant Leader

Communication Skills
Problem-Solving Skills
Leadership Skills
Team Management
Customer Service
Attention to Detail
Team Leadership