International Hospitality Recruitment urgently seeks a Sous Chef in Cambridge with a salary of up to £23,000 per annum. The ideal candidate will lead the kitchen team, ensuring excellent service, hygiene, and food quality while working in a fast-paced environment.
Responsibilities include supervising the kitchen staff, controlling costs, and preparing quality food. Candidates must have prior Sous Chef experience, a proactive attitude, and HACCP knowledge.
This opportunity also offers life assurance, pension, and ongoing training as benefits.
#J-18808-LjbffrContact Details:
International Hospitality Recruitment Recruitment Team
