At a Glance
- Tasks: Lead a team of chefs to deliver exceptional service in a busy kitchen.
- Company: Dynamic restaurant in Birmingham with a focus on high standards.
- Benefits: Up to £32,000 salary, £4,000 bonus, 28 days holiday, and health benefits.
- Other info: Opportunity for career growth in a fast-paced environment.
- Why this job: Join a vibrant team and showcase your culinary skills in a high-volume setting.
- Qualifications: 2-3 years experience in branded restaurants or pubs, specialising in modern English and European cuisine.
The predicted salary is between 32000 - 36000 £ per year.
Our client is looking to recruit a Kitchen Manager Head Chef for one of their restaurants in Birmingham. In return you will receive an excellent salary up to £32,000 plus £4,000 bonus, 28 days annual holidays, company paid courses, pension, mental & dental care, cycle scheme, discounts with major retailers and other company related benefits.
The employer is very keen on Kitchen Manager/Head Chef who can demonstrate the following and lead a team from the front:
- Minimum 2-3 years’ experience in the branded restaurant or pub industry.
- Ability to work under pressure in a very busy kitchen and deliver exceptional service.
- Drive a brigade of 8 chefs to achieve existing high standards.
- Good understanding of back of house systems.
- Responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling/implementation.
- Specialist in modern English and modern European cuisine.
The pub operation consists of people who are competent and flexible to work depending on demands of the business. The ideal candidate would have previous experience working for a pub or where the menu was already set by the chain and serve up to high volume of covers up to 200-300 covers on busiest days. These are busy venues and you need to be from a high volume gastro pub background.
The ideal Kitchen Manager/Head Chef will have a great understanding of producing meals using the ingredients chosen by the development chef while following the specs. As Kitchen Manager/Head Chef will be required to work up to 48 hours per week on five out of seven days per week.
If you think you fit the criteria then we would like to hear from you.
Head Chef in Birmingham employer: International Hospitality Recruitment
Join a dynamic and thriving restaurant group in Birmingham as a Head Chef, where you will be part of a supportive work culture that values creativity and teamwork. With competitive benefits including a generous salary, bonuses, and opportunities for professional development through company-paid courses, this role offers a rewarding environment for culinary professionals looking to make their mark. Experience the excitement of leading a talented brigade in a high-volume setting while enjoying perks like discounts with major retailers and a focus on employee well-being.
Contact Details:
International Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your profile is up-to-date and let us help you land that dream job in no time.
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2-3 years of experience in the branded restaurant or pub industry. We want to see how you've thrived in busy kitchens and led teams, so don’t hold back on those details!
Demonstrate Your Skills:Talk about your expertise in modern English and European cuisine. We’re looking for someone who can whip up amazing dishes while managing a brigade of chefs, so share any relevant achievements or special dishes you’ve created.
Be Clear About Your Management Style:Let us know how you lead a team under pressure. Describe your approach to stock control, health & safety, and achieving profit targets. We want to see that you can keep everything running smoothly in a high-volume environment.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming our next Head Chef.
How to prepare for a job interview at International Hospitality Recruitment
✨Know Your Cuisine
Make sure you brush up on modern English and European cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of chefs. Prepare examples of how you've successfully managed a kitchen before, especially under pressure. Highlight your experience in driving a brigade and achieving high standards.
✨Understand the Business Side
Familiarise yourself with back of house systems, stock control, and health & safety regulations. Be prepared to discuss how you’ve handled ordering and achieved gross profit targets in previous roles. This will demonstrate your all-round capability.
✨Prepare for High Volume Scenarios
Since the venue serves up to 200-300 covers on busy days, think of specific instances where you’ve thrived in a high-pressure environment. Share how you manage time and resources effectively to maintain quality service during peak hours.
