Hotel Kitchen Porter - Clean Kitchen, Fast-Paced 5★ Team

Hotel Kitchen Porter - Clean Kitchen, Fast-Paced 5★ Team

Full-Time 18900 - 23100 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen clean and support chefs with essential tasks in a fast-paced environment.
  • Company: Join the prestigious InterContinental London - The O2 team.
  • Benefits: Gain experience in a five-star hotel with opportunities for career growth.
  • Other info: Work in a vibrant location with diverse dining and spa facilities.
  • Why this job: Be part of a dynamic team and contribute to a top-notch dining experience.
  • Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.

The predicted salary is between 18900 - 23100 £ per year.

Inter Continental London - The O2 - Kitchen is seeking a Kitchen Porter to keep the kitchen area clean and safe while supporting chefs with essential tasks.

You will help with washing crockery, utensils, and equipment, and assist with prep as required.

Based at the Greenwich Peninsula site attached to the O2, the role offers a clear path within a five-star hotel with 493 bedrooms, diverse dining, spa facilities, and state‑of‑the‑art conference spaces.

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Hotel Kitchen Porter - Clean Kitchen, Fast-Paced 5★ Team employer: InterContinental London - The O2 - Kitchen

InterContinental London – The O2 is an exceptional employer, offering a dynamic work environment where teamwork and leadership thrive. With a strong focus on employee growth, the Arora group provides ample opportunities for career progression alongside extensive benefits that enhance work-life balance. Located in a vibrant area, employees enjoy a supportive culture that prioritises health and safety while delivering outstanding service in a high-volume kitchen setting.

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Contact Details:

InterContinental London - The O2 - Kitchen Recruitment Team

We think you need these skills to ace Hotel Kitchen Porter - Clean Kitchen, Fast-Paced 5★ Team

Cleaning Skills
Attention to Detail
Teamwork
Time Management
Ability to Work in a Fast-Paced Environment
Basic Food Preparation Skills
Safety Awareness