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- Tasks: Lead kitchen operations and create luxurious dining experiences at Scotland's first Le Petit Beefbar.
- Company: Join the prestigious InterContinental Hotels & Resorts family, a global leader in luxury hospitality.
- Benefits: Enjoy a competitive salary, global discounts, 31 days holiday, and career development opportunities.
- Other info: Inclusive workplace with opportunities for growth and a commitment to diversity.
- Why this job: Be part of an innovative culinary team and make a real impact on guest experiences.
- Qualifications: Experience in high-end restaurants, strong people management skills, and food safety certification required.
The predicted salary is between 38000 - 38000 £ per year.
A fantastic opportunity for a Sous Chef to join Scotland's first ever exclusive Le Petit Beefbar restaurant at InterContinental Edinburgh the George on a Full-Time contract! You will earn 38,000.00 salary, plus service charge.
InterContinental Edinburgh The George Hotel is full of culture and has been serving guests since 1881, so we know what it takes to provide an alluring guest experience and a personal and attentive service. We provide an exciting mix of a luxury InterContinental experience combined with our unique character and charming building, home to Scotland's first Le Petit Beefbar Restaurant.
As the largest luxury hotel brand in the world, we provide our guests with a brilliantly cosmopolitan stay of discreet luxury and culinary expertise.
So, what does our Sous Chef get in return for bringing the InterContinental life to our guests?
- Becoming part of the IHG Hotels & Resorts family, one of the world's leading hotel companies - which means global opportunities.
- Complimentary stay for you after probation.
- Global hotel and F&B discounts, plus perks across both properties.
- Training & development, and worldwide career opportunities.
- 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated).
- Meals on duty, life insurance, sick pay & wellbeing support.
- Enhanced family leave.
- Wagestream for financial wellbeing.
- Spa, gym & retail discounts.
- Taxi contribution for late/early shifts.
- Refer-a-friend programme.
Our branded concept is a high-end dinery and we will be providing a luxurious and personalised service to customers, providing tailored recommendations and suggested pairings. As a Sous Chef, you are accountable for kitchen operation including production, cleanliness and safe systems of work in the kitchen, and to deputise in the absence of the Head Chef. You will be supporting the Head Chef both operationally (development and management of team members, Rotas) and behind the scene (stock & ordering, responsible for H&S). You will be someone who is well versed to all sections of a fast-paced, high-end kitchen. The food will be cooked on unique hot stones, so it is critical that you are able to adapt to new methods and support your team in the training of this.
To succeed as a Sous Chef, you will need:
- Experience working within a high-end (ideally branded) restaurant within a busy City Centre location as either a Sous Chef or a Head Chef (preferably for a minimum of 1-2 years).
- Beef-knowledge is essential for this role.
- Strong people management skills specifically in training and developing employees, you will be someone who has supported with recruitment, onboarding and training of new starters.
- As a minimum, must have completed level 3 Food Safety certification and have knowledge in HACCP.
- To have knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product.
- To be up to date with critical issues and trends in food.
- To have the technical skills to work on every section for every service period in the kitchen.
At IHG, we believe there's Room for You: Room to Grow (providing career development and learning opportunities), Room to Belong (fostering an inclusive environment where diverse employees can be their authentic selves), and Room to Make a Difference (empowering employees to have an impact on the guest experience and the business).
If you are someone who likes to bring your wisdom and local-know-how to provide a truly personal and luxurious experience for our guests, apply to join us as our new Sous Chef today! You must meet the legal requirements to work in the UK.
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world.
If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Sous Chef - in Edinburgh employer: InterContinental Hotels & Resorts
Contact Detail:
InterContinental Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get your chef skills showcased! Consider doing a trial shift at a restaurant you’re interested in. It’s a great way to show off your abilities and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team before you even get the job!
✨Tip Number 3
Be ready to chat about your beef knowledge! Since this role is all about high-end dining and unique cooking methods, brush up on your expertise and be prepared to discuss how you can bring that to the table during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining the IHG family!
We think you need these skills to ace Sous Chef - in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a high-end kitchen like Le Petit Beefbar.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience, especially in high-end restaurants. We want to see how your skills align with the Sous Chef role, so don’t hold back!
Be Specific About Your Skills: Mention your technical skills and any specific knowledge you have about beef or unique cooking methods. This will show us that you’re ready to adapt and thrive in our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at InterContinental Hotels & Resorts
✨Know Your Beef
As a Sous Chef, having a solid understanding of beef is crucial. Brush up on different cuts, cooking methods, and flavour pairings. Be ready to discuss your favourite beef dishes and how you would prepare them, as this will show your passion and expertise.
✨Showcase Your Leadership Skills
This role requires strong people management skills. Prepare examples of how you've trained and developed team members in the past. Highlight any experience you have with recruitment and onboarding, as this will demonstrate your ability to support the Head Chef effectively.
✨Familiarise Yourself with HACCP
Make sure you're up to date with food safety regulations and HACCP principles. Be prepared to discuss how you ensure cleanliness and safe systems of work in the kitchen. This knowledge is essential for maintaining high standards in a busy, high-end environment.
✨Adaptability is Key
The restaurant uses unique hot stones for cooking, so be ready to talk about your adaptability in the kitchen. Share experiences where you've had to learn new techniques quickly and how you supported your team during transitions. This will show that you're not just skilled but also flexible and supportive.