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For Companies At a Glance
- Tasks: Assist in creating delicious desserts and pastries while learning from experienced chefs.
- Company: Join the vibrant kitchen team at InterContinental London Park Lane.
- Benefits: Earn £14.05 per hour, enjoy free meals, and access amazing discounts.
- Why this job: Kickstart your pastry career in a supportive environment that values growth and creativity.
- Qualifications: No experience needed, just a passion for baking and a willingness to learn.
- Other info: Structured training, opportunities for progression, and a culture that celebrates individuality.
The predicted salary is between 29224 - 29224 £ per year.
Responsibilities
- Assist the Pastry Chef and senior team members in the preparation and presentation of desserts, pastries, breads, and baked goods.
- Carry out daily mise en place to a consistently high standard.
- Support service periods by ensuring timely and accurate delivery of pastry items.
- Maintain cleanliness, organisation, and food safety standards in line with HACCP requirements.
- Assist with stock rotation, storage, and basic inventory tasks.
- Learn and adhere to company recipes, specifications, and quality standards.
About the role
- We are seeking a motivated and detail-oriented Pastry Commis Chef to join our kitchen brigade.
- This is an excellent opportunity for someone at the early stages of their pastry career who is eager to develop technical skills in a professional kitchen environment.
- Previous experience in a professional kitchen or pastry section is preferred, but not essential.
- Formal culinary or pastry training is an advantage.
- Strong work ethic with a willingness to learn and take direction.
- Good time management and attention to detail.
- Ability to work early mornings, evenings, weekends, and holidays as required.
- A positive attitude and team-focused mindset.
Development and culture
- Structured training and development under experienced pastry chefs.
- Opportunities for progression within the kitchen team.
- An invitation to tap into your unique personality to deliver and achieve incredible things.
- An expectation to play your part in empowering and inspiring others.
- An opportunity to learn, grow and push what’s possible.
- The promise of a personal and professional journey.
- A place where everyone can belong and feel part of something bigger.
Benefits and compensation
- £14.05 per hour (£29,224 per annum) plus paid overtime and benefits.
- IHG perks including Wagestream for financial wellbeing.
- 28 days holiday per year, including bank holidays (pro-rated to a maximum of 33 days).
- Free meals on duty.
- Amazing discounts for our hotels and restaurants around the world for you and your friends and family.
- 50% discount in our F&B outlets.
- Discounts from over 15,000 stores through the Hapi benefits scheme.
- Exclusive local discounts at select venues.
- Company sick pay and life insurance for every employee.
- Generous refer-a-friend scheme.
- A professional, supportive working environment.
Most importantly, we’ll help you grow and develop as an individual and inspire incredible.
Pastry Commis Chef - in City of Westminster employer: InterContinental Hotels & Resorts
Contact Detail:
InterContinental Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef - in City of Westminster
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen where you want to work. Show up, ask questions, and maybe even offer to help out for a shift. It’s a great way to show your passion and commitment.
✨Tip Number 2
Network like a pro! Chat with other chefs, attend culinary events, or join online forums. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before hiring. Brush up on your skills, learn the basics of their menu, and be prepared to impress them with your speed and quality.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your eagerness to learn and grow in your application.
We think you need these skills to ace Pastry Commis Chef - in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in baking. We want to see your enthusiasm and how eager you are to learn and grow in our kitchen.
Highlight Relevant Experience: Even if you’re at the start of your pastry journey, mention any relevant experience you have, whether it’s from school, internships, or even baking at home. If you've worked in a professional kitchen before, make sure to include that too! It helps us see your potential.
Be Detail-Oriented: Attention to detail is key in the pastry world, so make sure your application reflects that! Double-check for any typos or errors, and ensure your layout is neat and organised. This shows us you take pride in your work, just like we do in our pastries.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing team culture there!
How to prepare for a job interview at InterContinental Hotels & Resorts
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with common techniques, ingredients, and equipment used in a professional kitchen. Being able to discuss these confidently will show your passion and readiness to learn.
✨Show Off Your Team Spirit
This role is all about collaboration, so be prepared to talk about your experiences working in teams. Share examples of how you've supported colleagues or contributed to a positive kitchen environment. A team-focused mindset is key!
✨Demonstrate Your Attention to Detail
In the world of pastry, precision is everything. Be ready to discuss how you ensure quality and consistency in your work. Mention any experiences where your attention to detail made a difference, whether in plating or following recipes.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some questions that show your interest in the role and the company culture. Ask about training opportunities or how the team supports each other during busy service periods. This shows you're eager to grow and fit in.
