InterContinental Hotels Group is seeking a Sous Chef for Kimpton Charlotte Square in Edinburgh. You will be responsible for all kitchen operations, production, and maintaining cleanliness while deputising for the Executive Head Chef.
Join a large, fast-paced team in a central hotel with an open kitchen concept. You should have 1–2 years as a Sous Chef in a global brand, knowledge of HACCP and Level 3 Food Safety, and the ability to craft menus that meet brand standards.
#J-18808-LjbffrSous Chef: Fast-Paced Mezze & Grill Kitchen Leader employer: InterContinental Hotels Group
At the Manchester Deansgate Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and continuous improvement. With competitive salaries, extensive training opportunities, and a commitment to employee wellbeing, our team members enjoy a supportive environment where they can thrive and grow in their careers. Located in the heart of Manchester, our hotel not only provides a stunning backdrop for work but also fosters a sense of community and inclusivity, making it a truly rewarding place to build your future.
Contact Details:
InterContinental Hotels Group Recruitment Team
