At a Glance
- Tasks: Lead and elevate our restaurant operation, ensuring exceptional service and guest experiences.
- Company: Join the vibrant team at Kimpton Fitzroy London, a luxury hotel brand.
- Benefits: Earn £43,000 plus service charge, enjoy 31 days holiday, and access exclusive discounts.
- Other info: Inclusive culture with opportunities for personal growth and development.
- Why this job: Be a hands-on leader in a fast-paced, luxury environment while sharing your passion for wine.
- Qualifications: Proven experience in hospitality leadership with strong wine knowledge and team management skills.
The predicted salary is between 43000 - 43000 € per year.
We are seeking a dynamic and experienced Restaurant Manager to lead and elevate our restaurant operation. This is a senior leadership role ideal for a passionate hospitality professional with a strong operational mindset and deep expertise in wine and beverage service.
Key Responsibilities:
- Located in the heart of Kimpton Fitzroy London, Fitz’s Russell Sq. features three opulent spaces with unique personalities.
- Fitz’s Brasserie, a sophisticated eatery serving classic British dishes elevated from modern palates, and Fitz’s Bar & Parlour, a glamorous drinking dean and all-day parlour.
- Here guests can dine on quintessentially British cuisine, sip finely crafted cocktails and savour a late-night tipple (or two).
- Join us to help create a London experience like no other!
- As our Restaurant Manager, you’ll be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
- As a Restaurant Manager at Fitz’s Brasserie, you will play a key role in delivering outstanding hospitality.
- You will work collaboratively with the front‑of‑house and kitchen teams to ensure guests receive warm, attentive, and efficient service in a stylish and welcoming environment.
- Lead, motivate, and manage front‑of‑house staff to ensure exceptional service standards.
- Oversee daily restaurant operations, including service flow, staffing, and customer satisfaction.
- Develop and maintain a positive team culture focused on collaboration, accountability, and excellence.
- Manage and enhance the restaurant’s wine program, including selection, procurement, and inventory.
- Provide expert wine recommendations to guests and train staff in wine knowledge and pairing.
- Deputise for the Restaurant General Manager in their absence/days off.
- Ensure compliance with health, safety, and licensing regulations.
- Manage guest feedback professionally and resolve concerns promptly.
- Monitor financial performance, including cost control, budgeting, and revenue growth.
- Collaborate with the kitchen team to align food and wine offerings.
Requirements:
- Proven experience as a Restaurant Manager or in a senior hospitality leadership role.
- Strong sommelier background with advanced wine knowledge.
- Demonstrated leadership capability with excellent team management skills.
- Strong communication and organizational abilities.
- Commercial awareness with a results‑driven approach.
What We’re Looking For:
- A hands‑on leader who thrives in a fast‑paced, luxury hospitality environment.
- Someone with a refined palate and enthusiasm for wine culture and education.
- A strategic thinker who can balance operational excellence with creativity.
Benefits:
- £43,000 per annum plus service charge and other great IHG perks!
- 31 days holiday each year, including bank holidays, and this increases up to a maximum of 33 days (prorata).
- Access to Wagestream, a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Food and Beverage discounts at the Fitz’s Bar & Parlour and Fitz’s Brasserie.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders.
- We provide every employee company sick pay and life insurance.
- Most importantly, we’ll help you grow and develop you as an individual.
Evolving Culture & Diversity:
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
You must meet the legal requirements to work in the UK.
Restaurant Manager employer: InterContinental Hotels Group
Kimpton Fitzroy London is an exceptional employer, offering a vibrant work culture that celebrates individuality and creativity in the heart of Bloomsbury. As a Restaurant Manager, you will enjoy competitive benefits including a generous salary, extensive holiday allowance, and opportunities for personal growth within a supportive team environment. With a commitment to inclusivity and employee wellbeing, Kimpton provides a unique platform for hospitality professionals to thrive while delivering memorable experiences to guests.
Contact Detail:
InterContinental Hotels Group Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Attend industry events, join hospitality groups on social media, and connect with fellow professionals. You never know who might have the inside scoop on your dream Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get that interview, let your authentic self shine through. Share your passion for wine and hospitality, and don’t be afraid to showcase your unique approach to creating memorable guest experiences.
✨Tip Number 3
Prepare for those tricky questions! Brush up on your knowledge of wine pairings and operational excellence. Think about how you can demonstrate your leadership skills and how you’ve handled challenges in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Kimpton Fitzroy London right there, so don’t miss out!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how excited you are about creating memorable experiences for guests. Share your journey in the industry and what makes you tick.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your leadership experience, wine knowledge, and any relevant achievements. We love seeing how you've made a difference in previous roles!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be authentic, share your personality, and explain how your skills align with our values at Kimpton Fitzroy London. We want to get to know the real you!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at InterContinental Hotels Group
✨Know Your Wine
As a Restaurant Manager, having a strong sommelier background is crucial. Brush up on your wine knowledge and be prepared to discuss different varieties, pairings, and trends in the industry. This will not only impress your interviewers but also show your passion for enhancing the guest experience.
✨Showcase Your Leadership Style
Demonstrate your leadership capabilities by sharing specific examples of how you've motivated and managed teams in the past. Discuss your approach to fostering a positive team culture and how you handle challenges. This will highlight your ability to lead in a fast-paced environment.
✨Understand the Brand
Familiarise yourself with Kimpton's values and the unique personality of Fitz’s Russell Sq. Research their menu offerings and service style. Being able to articulate how you align with their brand and can contribute to their mission will set you apart from other candidates.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and customer service approach. Think about past experiences where you've had to resolve guest complaints or manage operational issues, and be ready to discuss these in detail. This will showcase your ability to think on your feet and maintain high service standards.