Kitchen Porter Manager - The Manchester Deansgate Hotel
Kitchen Porter Manager - The Manchester Deansgate Hotel

Kitchen Porter Manager - The Manchester Deansgate Hotel

Manchester Full-Time 25000 - 30000 £ / year (est.) No home office possible
InterContinental Hotels Group

At a Glance

  • Tasks: Lead and inspire the Kitchen Porter team to ensure top-notch cleanliness and efficiency.
  • Company: Join the vibrant Manchester Deansgate Hotel, part of IHG Hotels and Resorts.
  • Benefits: Enjoy competitive salary, paid overtime, free meals, and worldwide hotel discounts.
  • Other info: Flexible shifts, career growth opportunities, and a commitment to inclusivity.
  • Why this job: Be a key player in redefining luxury travel while developing your leadership skills.
  • Qualifications: Experience in kitchen management and strong leadership skills are essential.

The predicted salary is between 25000 - 30000 £ per year.

The Manchester Deansgate Hotel is on the lookout for a dynamic Kitchen Porter Manager (Chief Steward) to inspire and lead. Join the excitement and become part of the IHG Hotels and Resorts family!

As a Kitchen Porter Manager (Chief Steward), your day-to-day will be driven by our Guests' needs, however you can expect to cover the following duties and responsibilities (not all encompassing):

  • Lead, train and supervise the Kitchen Porter team to ensure smooth daily operations
  • Maintain the highest standards of cleanliness and hygiene across all kitchen and back-of-house areas
  • Manage pot wash, dishwashing and waste disposal processes efficiently
  • Ensure compliance with all health, safety and food hygiene regulations (e.g. HACCP)
  • Control stock levels of cleaning chemicals, equipment and disposables
  • Coordinate with chefs and front-of-house teams to support service delivery
  • Oversee equipment handling, reporting faults and arranging repairs with the Maintenance team where needed
  • Manage staff rotas, attendance and performance within the stewarding team
  • Drive continuous improvement in cleanliness standards and operational efficiency

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. In addition to this, we are looking for someone who has:

  • Proven experience in a similar Chief Steward or Kitchen Porter Supervisor role
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent attention to detail and high standards of cleanliness
  • Good understanding of health & safety and food hygiene regulations
  • Ability to work in a fast‑paced, high‑pressure environment
  • Strong organisational and time‑management skills
  • A proactive, hands‑on approach with a positive attitude
  • Good communication skills and the ability to work collaboratively
  • Flexibility to work varied shifts, including weekends and holidays

At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations. You can expect to receive:

  • Financial security – Competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay!
  • Growth and development – Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
  • Colleague perks – Worldwide discounted room rates and discounted F&B whilst on employee rate, plus generous friends and family rate.
  • Wellbeing – Generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first‑aiders.

You must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.

Kitchen Porter Manager - The Manchester Deansgate Hotel employer: InterContinental Hotels Group

At The Manchester Deansgate Hotel, part of the IHG Hotels and Resorts family, we pride ourselves on fostering a vibrant and inclusive work culture that values each team member's unique contributions. As a Kitchen Porter Manager, you will benefit from competitive pay, extensive training, and opportunities for career progression, all while enjoying perks like discounted stays at our global hotels and a supportive environment that prioritises your wellbeing and professional growth.
InterContinental Hotels Group

Contact Detail:

InterContinental Hotels Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Porter Manager - The Manchester Deansgate Hotel

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Manchester Deansgate Hotel. A friendly chat can sometimes lead to insider info or even a referral!

✨Tip Number 2

Show up in person! If you're nearby, pop into the hotel and ask to speak with someone from the management team. A face-to-face interaction can leave a lasting impression and show your enthusiasm for the role.

✨Tip Number 3

Prepare for the interview by researching the hotel’s values and recent news. Tailor your answers to reflect how you can contribute to their commitment to luxury and service. We want to see that you’re genuinely interested!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the IHG family and ready to take on the Kitchen Porter Manager role.

We think you need these skills to ace Kitchen Porter Manager - The Manchester Deansgate Hotel

Leadership Skills
Team Motivation
Attention to Detail
Cleanliness Standards
Health and Safety Regulations
Food Hygiene Regulations
Organisational Skills
Time Management
Communication Skills
Collaboration
Proactive Approach
Flexibility
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the Kitchen Porter Manager role shine through. We want to see how excited you are about leading a team and ensuring top-notch service for our guests!

Tailor Your CV: Make sure your CV highlights relevant experience that matches the job description. We’re looking for strong leadership skills and a keen eye for cleanliness, so don’t hold back on showcasing your achievements in these areas.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use bullet points where possible to make it easy for us to see your qualifications and experience at a glance.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Manchester Deansgate Hotel.

How to prepare for a job interview at InterContinental Hotels Group

✨Know Your Stuff

Before the interview, brush up on your knowledge of health and safety regulations, especially HACCP. Being able to discuss these confidently will show that you’re serious about maintaining high standards in the kitchen.

✨Show Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or improved operational efficiency. This will demonstrate your capability as a Kitchen Porter Manager.

✨Be Ready for Scenario Questions

Expect questions about how you would handle various situations, like managing staff rotas or dealing with equipment faults. Practise your responses to these scenarios so you can showcase your problem-solving skills during the interview.

✨Emphasise Teamwork and Communication

Since this role involves coordinating with chefs and front-of-house teams, be prepared to discuss how you foster collaboration. Share examples of how effective communication has led to better service delivery in your previous roles.

Kitchen Porter Manager - The Manchester Deansgate Hotel
InterContinental Hotels Group
Location: Manchester

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