At a Glance
- Tasks: Lead the In Room Dining team to deliver exceptional service and maintain high standards.
- Company: Join Six Senses, a luxury hotel brand focused on wellness and sustainability.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a fun, quirky culture that values emotional hospitality and unique experiences.
- Qualifications: 3 years in luxury In Room Dining; hospitality diploma preferred; fluent in English.
- Other info: Equal opportunity employer; apply even if you don't meet every requirement!
The predicted salary is between 36000 - 60000 £ per year.
As In Room Dining Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
- Assume full responsibility for the efficient operation in the following:
- Review bookings and plan for the smooth department operation during shift.
- Ensure all working areas are clean, properly equipped and in a high standard of maintenance.
- Effectively carry out service recovery or train the team to do so in the event of guest complaints.
- Responsible for training the In-Room Dining and Minibar teams to achieve excellence in service and performance.
- Accountable for conducting monthly inventory checks and ensuring accurate minibar processes and charges.
- Ensure that In Room Dining amenities, menus and wine lists remain relevant and in keeping with Six Senses wellness and sustainability practices.
- Ensure the prompt and efficient service required by standards.
- Ensure all mis-en-place for In Room Dining service is correctly prepared prior to delivering.
- Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
- Uphold Six Senses guidelines and standards of service and operation.
- Maintain and exceed performance benchmarks.
- Strictly adhere to LQA standards and guest comments.
Qualifications
- High school diploma or equivalent and at least 3 years of experience in In Room Dining service or a similar setting.
- Hospitality diploma/degree from a recognized hospitality school is preferred.
- Familiar with food and beverage terminology, application, operation, wine service, costs, menu development, food and hygiene codes, and controlling inventory.
- Fluent in English; additional languages are preferred.
All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.
The above is intended to provide an overview of the role and responsibilities for an In Room Dining Manager at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
In Room Dining Manager - Six Senses London employer: InterContinental Hotels Group
Contact Detail:
InterContinental Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land In Room Dining Manager - Six Senses London
✨Tip Number 1
Familiarise yourself with Six Senses' core values and mission. Understanding their focus on sustainability, wellness, and emotional hospitality will help you align your responses during interviews and demonstrate your commitment to their brand.
✨Tip Number 2
Network with current or former employees of Six Senses. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the In Room Dining Manager role.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that showcase your ability to handle service recovery and team training. Highlighting these skills will show that you are ready to meet the challenges of the role.
✨Tip Number 4
Stay updated on food and beverage trends, especially those related to wellness and sustainability. Being knowledgeable about current industry practices will not only impress during interviews but also demonstrate your passion for the role.
We think you need these skills to ace In Room Dining Manager - Six Senses London
Some tips for your application 🫡
Understand the Brand: Familiarise yourself with Six Senses' values and mission. Highlight how your personal philosophy aligns with their focus on sustainability, wellness, and emotional hospitality in your application.
Tailor Your CV: Ensure your CV reflects relevant experience in luxury hotels, particularly in In Room Dining or similar roles. Emphasise your achievements and skills that match the job description, such as service recovery and team training.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of Six Senses' commitment to unique guest experiences. Use specific examples from your past roles to demonstrate your qualifications.
Proofread Your Application: Before submitting, carefully proofread your application materials for any errors. A polished application reflects your attention to detail, which is crucial for a managerial role in hospitality.
How to prepare for a job interview at InterContinental Hotels Group
✨Understand the Brand Values
Before your interview, take some time to really understand Six Senses' core values, such as sustainability and wellness. Be prepared to discuss how you can embody these values in your role as In Room Dining Manager.
✨Showcase Your Experience
Highlight your previous experience in luxury hotels, especially in In Room Dining or similar roles. Be ready to share specific examples of how you've achieved excellence in service and handled guest complaints effectively.
✨Familiarise Yourself with Menus
Make sure you have a good grasp of food and beverage terminology, as well as the current trends in wellness dining. Being able to discuss menu development and wine service knowledge will impress your interviewers.
✨Prepare for Scenario Questions
Expect scenario-based questions where you might need to demonstrate your problem-solving skills, particularly in service recovery situations. Think of past experiences where you turned a negative guest experience into a positive one.