Demi Chef de Partie — Luxury Hotel Kitchen Pro
Demi Chef de Partie — Luxury Hotel Kitchen Pro

Demi Chef de Partie — Luxury Hotel Kitchen Pro

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the kitchen team in creating stunning culinary experiences with flair and precision.
  • Company: Join a leading hospitality group in the heart of Edinburgh.
  • Benefits: Enjoy extensive training, discounts, and a supportive work environment.
  • Why this job: Elevate your culinary skills in a luxury hotel setting and impress guests daily.
  • Qualifications: Two years' experience in a 4 or 5-star kitchen and relevant culinary qualifications.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality group in Edinburgh is looking for a Demi Chef de Partie to join their team. The role involves supporting the kitchen team to deliver exceptional culinary experiences with a strong emphasis on presentation and timely service.

Ideal candidates should have at least two years of experience in a 4 or 5-star setting and possess a City & Guilds 706/1 or NVQ equivalent qualification.

This position offers extensive training, discounts, and a supportive work environment.

Demi Chef de Partie — Luxury Hotel Kitchen Pro employer: InterContinental Hotels Group

Join a prestigious hospitality group in Edinburgh, where your culinary skills will shine in a vibrant and supportive kitchen environment. With a strong focus on employee growth, we offer extensive training and development opportunities, alongside attractive discounts and a culture that values teamwork and excellence. Experience the unique advantage of working in a luxury setting that prioritises both exceptional service and the well-being of its staff.
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Contact Detail:

InterContinental Hotels Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie — Luxury Hotel Kitchen Pro

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations, make sure to bring it along to interviews. A visual representation of your work can really impress and set you apart from other candidates.

Tip Number 3

Be ready for a practical test! Many kitchens will want to see you in action, so brush up on your knife skills and presentation techniques. Practising your signature dishes can help you shine during these assessments.

Tip Number 4

Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.

We think you need these skills to ace Demi Chef de Partie — Luxury Hotel Kitchen Pro

Culinary Skills
Presentation Skills
Time Management
Teamwork
City & Guilds 706/1
NVQ Equivalent Qualification
Experience in 4 or 5-Star Setting
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your two years of experience in a 4 or 5-star kitchen. We want to see how you've contributed to creating exceptional culinary experiences, so don’t hold back!

Qualifications Matter: If you’ve got a City & Guilds 706/1 or NVQ equivalent qualification, flaunt it! We’re looking for candidates who meet the qualifications, so make sure this info is front and centre in your application.

Get Personal with Your Presentation: When writing your application, let your personality shine through. We love a bit of flair, especially when it comes to presentation. Show us why you’re the perfect fit for our luxury hotel kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at InterContinental Hotels Group

Know Your Culinary Basics

Brush up on your culinary techniques and presentation skills. Be ready to discuss your experience in a 4 or 5-star kitchen, and have examples of dishes you've created that showcase your skills.

Show Your Passion for Hospitality

Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a luxury hotel kitchen and how you can contribute to delivering exceptional culinary experiences.

Prepare for Practical Questions

Expect questions that assess your problem-solving abilities in a fast-paced kitchen environment. Think of scenarios where you had to manage time effectively or handle a difficult situation with a team member.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's culture, training opportunities, and the types of dishes you'll be working on. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Demi Chef de Partie — Luxury Hotel Kitchen Pro
InterContinental Hotels Group

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