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- Tasks: Join our kitchen team as a Breakfast Demi Chef De Partie, creating delicious culinary experiences.
- Company: InterContinental Edinburgh The George is a luxury hotel with a rich history since 1881.
- Benefits: Enjoy £13.97/hour, guaranteed hours, free meals, paid holidays, and discounts at over 6,000 hotels worldwide.
- Why this job: Be part of a vibrant team, enhance guest experiences, and grow your culinary skills in a luxury setting.
- Qualifications: Experience as a Breakfast Chef in a 4/5* hotel or restaurant and relevant culinary qualifications required.
- Other info: Fixed-term role for 3 months; apply now to bring your local wisdom to our guests!
The predicted salary is between 23200 - 40800 £ per year.
A fantastic opportunity for aDemi Chef de Partie to join our team at Kimpton Charlotte Square on a Full-Time contract!
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay. Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
What’s in it for you as our DemiChef de Partie:
Complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property.
Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
Wagestream – a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
Enhanced Family Leave (you can ask more details at the interview).
Mental Health First Aiders on Duty and access to Employee Assistance Programs.
Taxi subsidy for shifts starting/ending between 23:00-06:00.
We provide every employee company sick pay and life insurance
Amazing discounts for our hotels and restaurants around the world
Discounts from over 15,000 stores – all the way from retail to cinema
Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!
As a Demi Chef De Partie, your main duties and responsibilities will be supporting our CDPs and wider Kitchen team to provide excellent culinary experiences by ensuring excellent flavour, presentation and timely service.
To succeed as a Demi Chef De Partie, you will need:
- Passion for providing excellent culinary experiences and experience working in various sections of the kitchen
- Experience working as a CDP in a 4/5* Hotel or restaurant (ideally 2 years as a minimum)
- City & Guilds 706/1 or NVQ equivalent
- Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience
- Ability to work together in the team with guests as our centre focus!
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual\’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
At Kimpton, our shared mission is to make lives better through heartfelt human connections. This emotional investment drives all that we do, and it’s why you’ll love the work, too. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ridiculously personal experiences for each other and our guests!
Our passion is YOU…come as you are!
Here, you will have space to:
Be yourself – bringing the real you to work, with your unique personality we want you to be who you are!
Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!
Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!
If you are someone who likes to march to the beat of their own drum and wants to join a company which encourages authentic individuality, apply today to join us as Demi Chef de Partie!
Who we are
Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect.
Don\’t quite meet every single requirement, but still believe you\’d be a great fit for the job? We\’ll never know unless you hit the \’Apply\’ button. Start your journey with us today.
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Demi Chef De Partie employer: InterContinental Hotels Group
Contact Detail:
InterContinental Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarise yourself with the InterContinental brand and its values. Understanding their commitment to luxury and guest experience will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your passion for culinary excellence by discussing specific dishes or techniques you enjoy. This can help demonstrate your enthusiasm and expertise in the kitchen during any informal conversations.
✨Tip Number 4
Be prepared to discuss your flexibility with shifts, especially weekends and evenings. Highlighting your willingness to adapt to the hotel's busy periods can set you apart from other candidates.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in breakfast service and working in 4/5* hotels or restaurants. Emphasise any culinary qualifications like City & Guilds 706/1 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing excellent culinary experiences. Mention specific examples of how you've gone above and beyond to enhance guest experiences in previous roles.
Highlight Teamwork Skills: Since the role requires working closely with a kitchen team, include examples of successful teamwork from your past experiences. This could be in the form of projects or shifts where collaboration was key.
Showcase Your Availability: Clearly state your availability to work various shifts, including evenings and weekends. This shows your flexibility and willingness to meet the demands of the role during busy periods.
How to prepare for a job interview at InterContinental Hotels Group
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for providing excellent culinary experiences. Share specific examples of how you've gone above and beyond in previous roles to enhance guest satisfaction, especially during breakfast service.
✨Highlight Relevant Experience
Discuss your experience working as a Breakfast Chef in a 4/5* hotel or restaurant. Be prepared to talk about the various sections of the kitchen you've worked in and how that experience has shaped your skills and approach to cooking.
✨Demonstrate Teamwork Skills
Emphasise your ability to work collaboratively within a team. Provide examples of how you've successfully worked with colleagues to ensure timely service and high-quality food presentation, keeping guests at the centre of your focus.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the position and the hotel's culture. This shows your genuine interest in the role and helps you understand how you can contribute to the team and enhance the guest experience.
