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- Tasks: Prepare and present dishes with style, ensuring a safe and organised kitchen.
- Company: Join the Manchester Deansgate Hotel, part of IHG Hotels and Resorts, blending luxury with Manchester's vibrant culture.
- Benefits: Enjoy competitive pay, free meals, career growth, and worldwide hotel discounts.
- Why this job: Be part of a dynamic team in an iconic hotel, creating memorable culinary experiences.
- Qualifications: Experience as a Demi Chef De Partie or CDP and relevant culinary qualifications required.
- Other info: Join us in redefining luxury travel and enjoy unique perks while making a difference.
The predicted salary is between 24000 - 36000 £ per year.
Hotel: The Manchester Deansgate Hotel (MANDG), 303 Deansgate, M3 4LQ
The Manchester Deansgate Hotel is on the lookout for a dynamic Demi Chef De Partie. Join the excitement and become part of the IHG Hotels and Resorts family!
Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre. Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service.
As a Demi Chef De Partie (Full-Time), you can expect to carry out the following duties…
- Preparing and presenting our dishes with style and precision (you will be creating excellent culinary and visual experiences for our guests) – experience working as a Demi CDP or CDP within a similar environment is essential for this role!
- Ensuring our Kitchen environment is safe and organised (you will work with our Team of chefs to ensure a safe environment for everyone) – City & Guilds 706/1 or NVQ equivalent qualification is required.
- Working within a Team (you will be working closely with all levels of Chefs and expected to help each other out when needed) – clear communication and being a team player is the type of person we are looking for!
At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations. You can expect to receive….
- Financial security -Competitive hourly rate, guaranteed hours, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream – a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
- Growth and development – extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
- Colleague perks– worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
- Wellbeing– generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
If you are looking to join an iconic and sophisticated Hotel….click apply today to see where this adventure could take you!
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual\’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Demi Chef De Partie employer: InterContinental Hotels Group
Contact Detail:
InterContinental Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarise yourself with the Manchester Deansgate Hotel and its culinary offerings. Understanding their menu and the style of dishes they serve will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of IHG Hotels and Resorts. They can provide valuable insights into the company culture and what it takes to succeed as a Demi Chef De Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. Being a team player is crucial for this role, so be ready to discuss your experiences.
✨Tip Number 4
Highlight any relevant qualifications or training you have, such as City & Guilds or NVQ certifications. This will reinforce your suitability for the position and show that you meet the essential requirements outlined in the job description.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Demi Chef De Partie or similar roles. Emphasise your culinary skills, teamwork, and any qualifications like City & Guilds 706/1 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the hotel's commitment to luxury and service. Mention specific experiences that demonstrate your ability to work in a fast-paced kitchen environment.
Showcase Teamwork Skills: In your application, highlight examples of how you've successfully worked within a team. This could include instances where you supported colleagues or contributed to a positive kitchen atmosphere.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at InterContinental Hotels Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Demi Chef De Partie or CDP. Bring examples of dishes you've created and be ready to explain your cooking techniques and presentation styles.
✨Emphasise Teamwork
Since the role requires working closely with other chefs, highlight your ability to collaborate and communicate effectively in a kitchen environment. Share examples of how you've supported your team in past roles.
✨Demonstrate Safety Awareness
Familiarise yourself with kitchen safety protocols and be ready to discuss how you maintain a safe and organised workspace. Mention any relevant qualifications like City & Guilds 706/1 or NVQ equivalent.
✨Express Your Passion for Hospitality
Convey your enthusiasm for working in a luxury hotel setting. Discuss what excites you about the hospitality industry and how you can contribute to creating memorable experiences for guests.
