Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a luxury hotel environment.
- Company: Join the iconic Kimpton Fitzroy London, a unique lifestyle luxury hotel.
- Benefits: Enjoy competitive salary, flexible shifts, and amazing perks like discounts and free meals.
- Why this job: Be part of a creative team and make memorable experiences for guests every day.
- Qualifications: 2 years of pastry experience and a passion for culinary creativity.
- Other info: Opportunities for growth and development in a supportive, fun atmosphere.
The predicted salary is between 34840 - 34840 £ per year.
At Kimpton Fitzroy London we are looking for a Chef de Partie - Pastry to join our luxury hotel in Central London. A “London Hotel Like No Other,” Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today. Inside, contemporary interiors beckon the discerning traveller to settle in and stay a while.
As a Chef de Partie - Pastry we will support you to:
- Be yourself - bringing the real you to work, with your unique personality.
- Lead yourself - we trust you to make decisions and exert your creativity.
- Make it count - you matter, and we will provide you with all the tools you need.
We are seeking a skilled and passionate Chef de Partie – Pastry to join our growing culinary team. Working across a variety of shift patterns, you will play a key role in delivering exceptional pastry and dessert offerings for Breakfast, Lunch, and Dinner service.
In this role, you will assist in the development of new pastry menus and produce high-quality, creative, and beautifully presented desserts, pastries, and baked goods using the finest seasonal ingredients. You should be confident working both independently and as part of a team, with a strong desire to grow your pastry expertise.
Key Responsibilities
- Prepare and oversee the production of all pastry items for breakfast, lunch, and dinner service.
- Contribute to the creation and development of new pastry menus and seasonal dessert concepts.
- Produce high-quality pastries, desserts, and baked goods with attention to flavour, texture, and presentation.
- Maintain excellent food safety standards and support due diligence processes.
- Assist with stock ordering, ingredient rotation, and managing waste effectively.
- Cater to a range of dietary requirements and ensure consistency in all pastry offerings.
- Work efficiently across the pastry section and support the wider kitchen as required.
About You
- Minimum 2 years’ experience as a Pastry Commis Chef in a 4*/5* hotel or reputable restaurant.
- Relevant pastry or culinary qualifications (City & Guilds 706/1 or NVQ equivalent).
- Experience across all key pastry techniques—from baking and confectionery to plated desserts.
- A keen eye for detail, creativity, and a passion for pastry.
- A strong team player with a positive attitude and a commitment to learning and development.
What’s in it for you
- £34,840 basic salary per annum (£16.74 per hour) plus great IHG perks!
- 28 days holiday each year, including bank holidays, increasing up to a maximum of 33 days (Pro Rated).
- Access to Wagestream, a financial wellbeing app.
- Free meals whilst on duty prepared by skilled chefs!
- Worldwide employee and friends & family hotel room discounts.
- Discounts off your supermarket shop, other shopping, and experiences through our portal!
- Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie.
- Employee assistance programme 24/7 and employee healthcare plan.
- Regular sporting and social events.
- Generous ‘Refer a Friend’ scheme.
Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues. We have been named ‘The plushest pet-friendly hotel,’ because our heartfelt connection does not end with humans, it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!
You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.
Chef de Partie - Pastry employer: InterContinental Hotels Group
Contact Detail:
InterContinental Hotels Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pastry
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show off your passion for pastry right from the start. A neat appearance can set a positive tone before you even say a word.
✨Tip Number 2
Bring your A-game with a portfolio of your best pastry creations. We love seeing what you can do, so showcase those beautifully presented desserts and innovative ideas. It’s a great way to let your skills speak for themselves!
✨Tip Number 3
Don’t just talk about your experience; share stories! We want to hear about the challenges you’ve faced in the kitchen and how you’ve overcome them. This shows us your problem-solving skills and your ability to thrive under pressure.
✨Tip Number 4
Finally, don’t forget to ask questions! Show us you’re genuinely interested in the role and the team. Whether it’s about the pastry menu or the kitchen culture, engaging with us will leave a lasting impression. And remember, apply through our website to kickstart your journey with us!
We think you need these skills to ace Chef de Partie - Pastry
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity come alive in your words.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie - Pastry role. Highlight relevant skills and experiences that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our culinary team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re keen on being part of the Kimpton Fitzroy London family. We can’t wait to hear from you!
How to prepare for a job interview at InterContinental Hotels Group
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with baking, confectionery, and plated desserts. This will show that you’re not just passionate but also knowledgeable about the craft.
✨Showcase Your Creativity
Prepare to share some of your own dessert ideas or concepts during the interview. Think about seasonal ingredients you love to work with and how you can incorporate them into new menu items. This will demonstrate your ability to contribute creatively to the team.
✨Emphasise Teamwork
As a Chef de Partie, you'll need to work well with others. Be ready to give examples of how you've collaborated in previous roles. Highlight your positive attitude and willingness to support your colleagues, as this aligns with the hotel's values.
✨Understand the Hotel's Culture
Familiarise yourself with Kimpton Fitzroy London's ethos, especially their 'Stay Human' project. Be prepared to discuss how you can contribute to creating heartfelt connections with guests and colleagues, which is key to their luxury experience.
