Breakfast Chef - Six Senses London

Breakfast Chef - Six Senses London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious breakfast dishes and manage buffet presentation with flair.
  • Company: Join Six Senses, a luxury hotel brand focused on wellness and sustainability.
  • Benefits: Enjoy a vibrant work culture, opportunities for growth, and a chance to make an impact.
  • Why this job: Be part of a fun, quirky team dedicated to emotional hospitality and unique experiences.
  • Qualifications: 2 years of kitchen experience in luxury hotels; hospitality diploma preferred.
  • Other info: Fluency in English required; additional languages are a plus. Apply now!

The predicted salary is between 30000 - 42000 £ per year.

Overview

Hotel Brand: Six Senses

Location: United Kingdom, London

As Breakfast Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Responsibilities

As Breakfast Chef, I will assume full responsibility for the efficient operation in the following:

  • Take full responsibility for the production, portion control, and presentation of all the dishes, ensuring the smooth operation of the service
  • In charge of buffet presentation for breakfast
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment.
  • Be fully accountable for the quality of all products served
  • Consistently follow standard portion sizes, cooking techniques, quality standards, and kitchen policies and procedures.
  • Maintain adequate stock levels at line stations to ensure seamless service during operational hours.
  • Adhere to proper plating and garnish presentation for all dishes.
  • Possess a thorough understanding of, and comply with, all company policies regarding fire safety, hygiene, and health regulations.
  • Inspect and store incoming produce, verifying that all items match order specifications, delivery records, and purchasing requirements.

Qualifications

To execute the position of Breakfast Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

  • High school diploma or equivalent and at least 2 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  • Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
  • Fluent in English; I understand that additional languages are preferred.

All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

The above is intended to provide an overview of the role and responsibilities for a Breakfast Chef at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don\’t quite meet every single requirement, but still believe you\’d be a great fit for the job? We\’ll never know unless you hit the \’Apply\’ button. Start your journey with us today.

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Breakfast Chef - Six Senses London employer: InterContinental Hotels Group

At Six Senses London, we pride ourselves on being an exceptional employer that champions sustainability and wellness while fostering a vibrant and inclusive work culture. As a Breakfast Chef, you will not only have the opportunity to showcase your culinary skills in a luxury setting but also benefit from ongoing professional development and a supportive team environment that values creativity and innovation. Join us in our mission to create extraordinary experiences and make a meaningful impact in the hospitality industry.
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Contact Detail:

InterContinental Hotels Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast Chef - Six Senses London

✨Tip Number 1

Familiarise yourself with the Six Senses brand values and mission. Understanding their focus on sustainability, wellness, and emotional hospitality will help you align your passion and experience with what they stand for during any interviews or discussions.

✨Tip Number 2

Showcase your culinary skills by preparing a signature breakfast dish that reflects the farm-to-table concept. This not only demonstrates your cooking abilities but also your understanding of quality ingredients and presentation, which are crucial for a Breakfast Chef.

✨Tip Number 3

Network with professionals in the luxury hotel industry, especially those who have experience with Six Senses or similar establishments. Engaging with them can provide valuable insights and potentially lead to referrals that could strengthen your application.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail, particularly focusing on your role in buffet presentations and portion control. Being able to articulate your hands-on experience will demonstrate your readiness for the responsibilities of the Breakfast Chef position.

We think you need these skills to ace Breakfast Chef - Six Senses London

Culinary Skills
Food Presentation
Portion Control
Knowledge of Cooking Techniques
Knife Skills
Understanding of Food Safety Regulations
Inventory Management
Attention to Detail
Time Management
Ability to Work Under Pressure
Team Collaboration
Customer Service Orientation
Creativity in Menu Development
Knowledge of Sustainable Practices

Some tips for your application 🫡

Understand the Brand: Familiarise yourself with Six Senses' values and mission. Highlight how your personal philosophy aligns with their focus on sustainability, wellness, and emotional hospitality in your application.

Tailor Your CV: Ensure your CV reflects relevant experience in luxury hotels, particularly in breakfast or kitchen roles. Emphasise your skills in food preparation, portion control, and presentation, as well as any specific culinary techniques you excel in.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the farm-to-table concept. Mention any unique experiences that demonstrate your creativity and ability to contribute to the breakfast service.

Highlight Language Skills: If you speak additional languages, make sure to mention them in your application. This can set you apart from other candidates and show your ability to connect with a diverse clientele.

How to prepare for a job interview at InterContinental Hotels Group

✨Showcase Your Culinary Skills

Be prepared to discuss your experience with various cooking techniques and equipment, especially those relevant to breakfast dishes. Bring examples of your work or even a portfolio if possible, as this will demonstrate your expertise and passion for the role.

✨Understand the Brand Values

Familiarise yourself with Six Senses' commitment to sustainability, wellness, and unique experiences. During the interview, express how your personal values align with theirs and provide examples of how you've implemented similar principles in your previous roles.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock levels, ensure quality control, or handle unexpected challenges during service, and be ready to share your thought process.

✨Demonstrate Team Spirit

As a Breakfast Chef, collaboration is key. Be ready to discuss your experience working in teams, how you communicate with colleagues, and any leadership roles you've taken on. Highlighting your ability to foster a positive kitchen environment will resonate well with the interviewers.

Breakfast Chef - Six Senses London
InterContinental Hotels Group
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