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- Tasks: Greet guests, provide menu recommendations, and ensure a luxurious dining experience.
- Company: Join the first Le Petit Beefbar in Scotland, known for its creative and luxury service.
- Benefits: Enjoy £12.83 per hour, guaranteed hours, free meals, paid holidays, and global hotel discounts.
- Why this job: Be part of a vibrant team focused on exceptional guest experiences in a trendy restaurant.
- Qualifications: Experience in high-end restaurants preferred; passion for luxury service is essential.
- Other info: Check out our Instagram @lepetitbeefbar_edinburgh to see more about us!
The predicted salary is between 26686 - 30000 £ per year.
At Scotland's first and only Le Petit Beefbar Restaurant, we are looking for a Chef De Rang to join us. This highly exclusive restaurant, born in Monte Carlo in 2005, is the epitome of creativity and luxury service, focusing on quality ingredients.
As a Chef De Rang, your main duties and responsibilities will include:
- Greeting and seating our guests with a friendly and welcoming attitude.
- Educating our guests on the story and concept of Beefbar.
- Dealing with any special requests or service recovery issues.
- Putting the guest first in all that you do.
- Providing customers with menu recommendations and drink pairings.
We are looking for someone who has:
- Experience working within a restaurant as a Server, Waiter/Waitress or Host (experience in an internationally branded high-end restaurant is preferred).
- Confidence in delivering great service, a can-do attitude, and a willingness to help out where needed.
- A passion for providing luxury experiences and personalising our guests' stay.
- The ability to work together in a team with guests as our centre focus.
In return for joining the Le Petit Beefbar Restaurant, you can expect:
- Financial security - £12.83 per hour (£26,686.40 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support, and enhanced sick pay.
- Growth and development - extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
- Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate, plus generous friends and family rate.
- Wellbeing - generous maternity/paternity pay, employee assistance programme available 24/7, and access to mental health first-aiders.
- Hotel specific benefits - complimentary stay for you +1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets, plus spa and gym discounts at our Kimpton property.
If you are someone who likes to bring your skills and knowledge to providing exceptional customer experiences, apply today!
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business.
Senior Waiting Staff employer: InterContinental Edinburgh The George
Contact Detail:
InterContinental Edinburgh The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Waiting Staff
✨Tip Number 1
Familiarise yourself with the Le Petit Beefbar concept and menu. Understanding the unique offerings and the story behind the restaurant will help you engage with guests and demonstrate your passion for the brand during the interview.
✨Tip Number 2
Showcase your experience in high-end dining environments. Be prepared to discuss specific instances where you've provided exceptional service or handled special requests, as this will highlight your suitability for a luxury setting.
✨Tip Number 3
Emphasise your teamwork skills. Since the role requires collaboration with colleagues to ensure a guest-focused experience, share examples of how you've successfully worked within a team in previous roles.
✨Tip Number 4
Demonstrate your enthusiasm for personalising guest experiences. Think of creative ways you've gone above and beyond for customers in the past, as this aligns perfectly with the expectations of a Chef De Rang at Le Petit Beefbar.
We think you need these skills to ace Senior Waiting Staff
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurants, particularly in roles like Server or Waiter. Emphasise any luxury service experience and your ability to create memorable guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing exceptional customer service. Mention specific examples of how you've gone above and beyond for guests in previous roles, and express your enthusiasm for the unique concept of Le Petit Beefbar.
Showcase Your Knowledge: In your application, demonstrate your understanding of the restaurant's offerings and ethos. Mention your familiarity with menu recommendations and drink pairings, as well as your ability to educate guests about the restaurant's story and concept.
Highlight Teamwork Skills: Since teamwork is crucial in this role, include examples of how you've successfully collaborated with colleagues in past positions. Show that you can work effectively in a team while keeping the guest at the centre of your focus.
How to prepare for a job interview at InterContinental Edinburgh The George
✨Know the Menu Inside Out
Familiarise yourself with the menu and drink pairings at Le Petit Beefbar. Being able to confidently discuss the dishes and their origins will impress your interviewers and show your passion for the restaurant's offerings.
✨Showcase Your Customer Service Skills
Prepare examples of how you've gone above and beyond for guests in previous roles. Highlighting your ability to personalise experiences and handle special requests will demonstrate that you understand the luxury service expected at this high-end establishment.
✨Emphasise Teamwork
Be ready to discuss your experience working in a team environment. The role requires collaboration, so sharing instances where you've successfully worked with colleagues to enhance guest experiences will be beneficial.
✨Exude Confidence and Positivity
A can-do attitude is essential for this position. During the interview, maintain a positive demeanour and express your enthusiasm for providing exceptional service, as this aligns with the restaurant's values.
