At a Glance
- Tasks: Prepare fresh produce and create delicious meals for students in a school environment.
- Company: Join a supportive team dedicated to providing quality food in schools.
- Benefits: Earn £16-£17 per hour, paid weekly, with holiday accrual.
- Other info: Flexible shifts, potential overtime, and opportunities for career growth.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Experience in fresh produce and confidence at Chef De Partie level.
The predicted salary is between 16 - 17 £ per hour.
We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks.
Pay: £16.00 to £17.00 per hour PAYE. Paid weekly. Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top).
Rota: 5:7 days per week on either a 07:00-15:30 or 11:00-19:30 shift. 40 hours per week + overtime where available.
Start date: Monday 1st June - Finish date: Friday 3rd July / possible extension.
Requirements:
- Driver with reliable vehicle due to site location
- Fresh produce experience
- Confidence in running all sections at Chef De Partie level
- Flexible, adaptable, reliable, communicative, team player, professional and presentable
- UK right to work
- Proof of National Insurance (NI) number
- Enhanced DBS certificate dated within the last 3 years or part of the online update service
- Food Hygiene or Food Safety certification
- School, college or university canteen experience (ideal)
- Hospitality experience (ideal)
- Chef knives, Chef whites, Chef Crocs or safety shoes
- References
- Employment history
If you or someone you know is interested in this vacancy, please apply and a member of our catering and hospitality division will reach out to you on Tuesday 26th May to discuss your application.
School Chef De Partie – Fresh Produce & Weekly Pay in Water Eaton employer: Interaction Recruitment
Join our dynamic team as a School Chef De Partie, where you will enjoy a supportive work culture that values fresh produce and culinary excellence. With weekly pay and opportunities for overtime, we prioritise your growth and development in a rewarding environment. Located within a school setting, you will have the chance to make a meaningful impact on students' dining experiences while working alongside passionate professionals.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef De Partie – Fresh Produce & Weekly Pay in Water Eaton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, school staff, or anyone in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even a few photos of your best dishes. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be ready to chat! When you get that interview call, prepare to discuss your experience with fresh produce and running kitchen sections. Confidence is key, so practice your pitch and be ready to impress!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs like you, so don’t miss out on this opportunity!
We think you need these skills to ace School Chef De Partie – Fresh Produce & Weekly Pay in Water Eaton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your fresh produce experience and any relevant roles you've had in the past. We want to see how your skills match up with what we're looking for!
Be Clear and Concise:When filling out your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about your qualifications and why you’d be a great fit.
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your responses to the specific role of Chef De Partie. We love seeing candidates who take the time to connect their experience with our needs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh produce and seasonal ingredients. Be ready to discuss your experience with them during the interview, as this will show your passion for quality cooking and your ability to adapt menus based on what's available.
✨Showcase Your Flexibility
Since the role requires adaptability, prepare examples of how you've successfully handled changes in a kitchen environment. Whether it’s adjusting to new recipes or managing unexpected staff shortages, demonstrating your flexibility can set you apart.
✨Communicate Like a Pro
Effective communication is key in a kitchen. Think of instances where you’ve worked as part of a team and how you ensured everyone was on the same page. Highlighting your teamwork skills will resonate well with the interviewers.
✨Dress the Part
Make sure you arrive in your chef whites and appropriate footwear. This not only shows professionalism but also indicates that you’re ready to step into the role immediately. First impressions matter, especially in hospitality!
