At a Glance
- Tasks: Prepare fresh produce and create delicious meals for students in a school environment.
- Company: Join a supportive team dedicated to providing quality food in schools.
- Benefits: Earn £16-£17 per hour, paid weekly, with holiday accrual.
- Other info: Flexible shifts, potential for overtime, and opportunities for career growth.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Experience in fresh produce and confidence at Chef De Partie level required.
The predicted salary is between 16 - 17 £ per hour.
We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks.
Role: Agency Chef or Chef De Partie
Pay: £16.00 to £17.00 per hour PAYE. Paid weekly. Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top)
Rota: 5:7 days per week on either a 07:00-15:30 or 11:00-19:30 shift. 40 hours per week + overtime where available.
Start date: Monday 1st June - Finish date: Friday 3rd July / possible extension
Requirements:
- Driver with reliable vehicle due to site location
- Fresh produce experience
- Confidence in running all sections at Chef De Partie level
- Flexible, adaptable, reliable, communicative, team player, professional and presentable
- UK right to work
- Proof of National Insurance (NI) number
- Enhanced DBS certificate dated within the last 3 years or part of the online update service
- Food Hygiene or Food Safety certification
- School, college or university canteen experience (ideal)
- Hospitality experience (ideal)
- Chef knives, Chef whites, Chef Crocs or safety shoes
- References
- Employment history
If you or someone you know is interested in this vacancy, please apply and a member of our catering and hospitality division will reach out to you on Tuesday 26th May to discuss your application.
School Chef De Partie – Fresh Produce & Weekly Pay employer: Interaction Recruitment
Join our vibrant team as a School Chef De Partie, where you will enjoy a supportive work culture that values fresh produce and culinary creativity. With weekly pay and opportunities for overtime, we prioritise your professional growth while ensuring a balanced work-life schedule. Located within a school environment, you will have the chance to make a meaningful impact on students' dining experiences in a friendly and collaborative atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land School Chef De Partie – Fresh Produce & Weekly Pay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, school staff, or anyone in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do beyond just a CV.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself to jump in and show them your flair for fresh produce and teamwork.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed by us. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace School Chef De Partie – Fresh Produce & Weekly Pay
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your fresh produce experience and any relevant roles you've had in the past. We want to see how your skills match up with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for the Chef De Partie role.
Tailor Your Application:Don’t just send a generic application! Tailor it to reflect the specific requirements mentioned in the job description. Show us that you understand what we need and how you can deliver.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly. Plus, it’s super easy!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Fresh Produce
Make sure you brush up on your knowledge of fresh produce. Be ready to discuss your experience with different types of fruits and vegetables, and how you incorporate them into your dishes. This will show that you’re not just a chef, but a passionate one who values quality ingredients.
✨Show Off Your Chef Skills
Prepare to talk about your experience running all sections at Chef De Partie level. Think of specific examples where you’ve excelled in a busy kitchen environment. Highlight any challenges you faced and how you overcame them – this will demonstrate your adaptability and problem-solving skills.
✨Be Professional and Presentable
Since the role requires you to be professional and presentable, make sure you dress appropriately for the interview. Arrive in clean chef whites or smart attire, and maintain a tidy appearance. This will create a great first impression and show that you take the role seriously.
✨Communicate Clearly
As a team player, communication is key. Practice articulating your thoughts clearly and confidently. During the interview, listen carefully to the questions asked and respond thoughtfully. This will showcase your ability to work well within a team and your reliability as a chef.
