Production Operative

General Responsibilities – Hours – Monday – Friday – 07.00-15.30 Responsible for covering the tasks and duties as required within production such as packaging products, running and cleaning down machinery, general quality checks, practising good housekeeping to ensure a clean environment for food products and conducting basic machine maintenance.   Key Responsibilities Professional and efficient packing of food products into bags and tubs  Documenting production runs accurately  General housekeeping and clean downs of machinery in the production area  Keep production supervisor updated on any consumables or base products which need reordering.  Ensure safe stacking of palletised goods and ensure that all goods packaged are done so in a professional format.  Carry out necessary stock movements as directed by the supervisor  Basic machine maintenance  Adhering to all  Person Specification Basic understanding of excel, some engineering knowledge, knowledge of metal detection in a food production environment Expectation to undertake any additional training that the company may see appropriate such as team building, collaboration exercises and relevant production training and refresher courses   Qualifications Essential No qualifications required for this role  Time management, organisation skills and problem solving Basic hygiene and housekeeping Desirable , but not essential   Level 2 in food hygiene 1 year in a food production environment.   1 year as a production operative (entry level)  INDEXE