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For Companies At a Glance
- Tasks: Lead the pastry team, creating stunning desserts and overseeing kitchen operations.
- Company: Esteemed college affiliated with a leading university, focused on culinary excellence.
- Benefits: 38 days paid holiday, access to top facilities, and flexible working patterns.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in catering operations and basic pastry skills; enthusiasm to learn is key.
- Other info: Opportunities for career development and involvement in sustainability initiatives.
An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard.
The Role
As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets.
We are seeking an experienced, enthusiastic Junior Sous Chef with:
- Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development
- Excellent culinary skills, with the ability to design menus for daily catering and special events, coupled with good food cost control abilities
- Strong communication skills to engage professionally with clients, customers, colleagues, and management
- Basic pastry and cake-making skills, with a desire to learn and develop new skills
Why Work Through Us?
Benefits
- Membership of the University’s staff benefits program, including 38 days paid holiday and access to world-class facilities.
- Opportunities to contribute to sustainability initiatives and community-building efforts.
- We hold a passion for continued, life-long learning and look to support staff in their continued career development
- We offer all catering staff an annualised hours contract which helps maintain a good work/life balance
- Opportunities to develop individuals and teams via training programmes, experience days and courses
- Flexible working patterns around business needs
Salary: £32,108 to £37,338 per annum (depending on experience)
Junior Pastry Chef in Oxford employer: Interaction Recruitment
Contact Detail:
Interaction Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Chef in Oxford
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen where you want to work. Show up, chat with the team, and maybe even whip up a dessert or two. It’s a great way to show your passion and skills in action!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or be able to put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’re all about finding the right fit, and applying directly helps us see your enthusiasm and commitment to joining our team.
✨Tip Number 4
Prepare for the interview by practising your culinary knowledge and skills. Be ready to discuss your favourite desserts and how you’d handle kitchen challenges. Confidence is key, so let your passion shine through!
We think you need these skills to ace Junior Pastry Chef in Oxford
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and any experience you have in pastry making. We want to see your passion for desserts and sweets shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific experiences that relate to supervising kitchen operations and managing staff.
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through. Share your enthusiasm for the role and why you’re excited about the opportunity to work with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Interaction Recruitment
✨Show Off Your Culinary Skills
Make sure to highlight your culinary skills during the interview. Bring along a portfolio of your best dessert creations or even photos of your work. This will not only showcase your talent but also demonstrate your passion for pastry making.
✨Know Your Menus
Familiarise yourself with different types of menus and be ready to discuss how you would design one for daily catering or special events. Think about seasonal ingredients and how they can enhance your dishes, as this shows your creativity and understanding of food cost control.
✨Communicate Like a Pro
Strong communication skills are key in any kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would motivate and inspire your team, as well as how you handle feedback and collaboration with colleagues and management.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop new skills and take on challenges. Share examples of how you've previously sought out learning opportunities or training. This will resonate well with the ethos of continued, life-long learning that we value at StudySmarter.
