At a Glance
- Tasks: Join our team as a Chef across 135+ exciting catering sites.
- Company: Dynamic catering agency with diverse opportunities in various sectors.
- Benefits: Competitive pay, holiday accrual, and flexible working hours.
- Other info: Great chance for career growth and varied experiences.
- Why this job: Showcase your culinary skills and work in vibrant environments.
- Qualifications: Qualified Chef with excellent culinary skills and reliable transport.
The predicted salary is between 30000 - 40000 € per year.
Pay:
- Chef De Partie: £16.00 per hour PAYE + holiday accrual at 12.07% of pay
- Sous Chef: £17.00 per hour PAYE + holiday accrual at 12.07% of pay
- Head Chef: £19.00 per hour PAYE + holiday accrual at 12.07% of pay
Locations:
- Northamptonshire
- Buckinghamshire
- Bedfordshire
- Leicestershire (min)
- Warwickshire (min)
Work available:
- Currently servicing over 135 sites and growing!
- Contract catering units such as canteens in office buildings or warehouses
- Education such as public or private schools, colleges and universities
- Healthcare such as care homes and hospitals
- Hospitality such as conference centres, hotels, pubs, restaurants and independent events
Applicants:
- MUST be a qualified and/or time served Chef with excellent culinary skills
- WILL drive and have access to a reliable vehicle
- SHALL be reliable, flexible, adaptable, professional and approachable
- CAN provide evidence of Food Hygiene or Food Safety training (min)
- MAY hold an in date Enhanced DBS certificate dated within the last 3 years or part of the online update service (ideal)
- COULD have worked as an agency Chef and have experience working in adhoc bookings (ideal)
- SHOULD be willing to drive up to 1 hour from home for a minimum of 6 hours work (ideal)
- MIGHT be available for adhoc or ongoing bookings (to be discussed)
Notes:
We do not use an app to offer work - we'll let you know what work we have and any information you require to confirm the job. We send confirmation of booking emails to all staff once verbally confirmed to advise on company, address, reporting details, uniform etc.
Compliance / registration:
Contact us regarding your interest to work for us and following an initial chat, we’ll send you an online application registration link. Documentation required will be your CV, proof of ID, proof of address, proof of NI number, food hygiene certification, enhanced DBS (if you have it), proof of right to work and driving licence. Once documentation has been vetted by our Compliance Manager Anna, we’ll have you fully onboarded and offer you work according to your availability.
Contact:
Cheryl Wilson or Lucie Campbell
Address: 82a Abington St, Northampton, NN1 2AP
Agency Chef: Varied Catering Roles Across 135+ Sites in Northampton employer: Interaction Recruitment
Join a dynamic team that values culinary excellence and offers flexible working opportunities across over 135 diverse sites in the Northamptonshire, Buckinghamshire, and surrounding areas. With competitive pay rates and a supportive work culture, we prioritise employee growth and development, ensuring you have the resources to thrive in your culinary career while enjoying the variety of experiences that come with agency work.
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef: Varied Catering Roles Across 135+ Sites in Northampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next gig!
✨Tip Number 2
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or venues you’re interested in. A friendly email or call can make all the difference!
✨Tip Number 3
Show off your skills! If you have a portfolio of your culinary creations, share it during interviews or networking events. Visuals can really help you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take on new challenges!
We think you need these skills to ace Agency Chef: Varied Catering Roles Across 135+ Sites in Northampton
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure your CV highlights your culinary skills and experience. We want to see what makes you a qualified chef, so don’t hold back on showcasing your best dishes and any relevant training you've had!
Be Ready with Your Documents:Before you apply, gather all the necessary documents like proof of ID, address, NI number, and food hygiene certification. Having these ready will speed up the process and show us you're organised!
Tailor Your Application:When filling out your application, tailor it to the specific role you're applying for. Mention your flexibility and willingness to travel, as these are key traits we’re looking for in our agency chefs.
Apply Through Our Website:We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets to us directly and is processed quickly!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Role
Familiarise yourself with the different catering environments you'll be working in, from schools to hospitals. Knowing the unique demands of each setting will help you tailor your responses and demonstrate your adaptability.
✨Show Your Flexibility
Since the role requires flexibility and adaptability, be prepared to discuss how you've successfully managed changing circumstances in previous jobs. Highlight any experience you have with adhoc bookings or working in various settings.
✨Prepare Your Documentation
Before the interview, gather all necessary documents like your CV, food hygiene certification, and driving licence. Being organised shows professionalism and readiness, which are key traits for a successful chef.
