At a Glance
- Tasks: Create exquisite dishes in a high-end hotel setting and collaborate with a passionate team.
- Company: Prestigious grade 1 listed hotel known for its award-winning dining experience.
- Benefits: Competitive salary, tips, career progression, and discounts for friends and family.
- Other info: Enjoy working in beautiful surroundings with opportunities for personal growth.
- Why this job: Join a top-rated venue and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef De Partie or higher, with strong culinary skills and teamwork.
The predicted salary is between 32000 - 42000 € per year.
Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire. This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events. Whether you are a Chef De Partie, a Pastry Chef or Sous Chef – we want to hear from you!
Awards and accolades:
- Restaurant of the year at the Northamptonshire Food and Drink Awards
- 3 AA Rosettes restaurant, 4 AA Red Stars for accommodation
- Top 100 wedding venue in the UK
Menus:
- Afternoon tea
- Sunday lunch
- Breakfast, lunch and dinner service
- Vegetarian and vegan options
- 90% fresh produce
Salary: From £32,000 to £42,000 per annum based on skills and experience
Tips: Split between the whole BOH and FOH team
Paid monthly Rota: Long days – c.48 hours per week, 5 out of 7 days per week, 2 days off per week together
Benefits and perks:
- Opportunity for career progression
- Strong team camaraderie
- Friends and family discounts across the business
- Free onsite parking, meal on duty
- Access to some incredibly beautiful gardens
Applicants:
- Elite hotel, conference centre or restaurant experience
- Qualified and/or time served Chef (minimum 12 months CDP)
- Strong knife skills, culinary skills and fresh produce experience
- Driver with access to a reliable vehicle due to site location
- Flexible, adaptable, approachable, professional and a good team player
- Calm under pressure
- UK right to work
Contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton, 82a Abington St, Northampton, NN1 2AP, 01604 620 032
Fine Dining Chef in Kettering employer: Interaction Recruitment
Join a prestigious grade 1 listed hotel in Kettering, Northamptonshire, renowned for its award-winning dining and exceptional service. As a Fine Dining Chef, you'll thrive in a vibrant work culture that values teamwork and creativity, with ample opportunities for career progression and professional development. Enjoy competitive salaries, tips, and unique perks such as friends and family discounts, all while working in a stunning environment that enhances your culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Fine Dining Chef in Kettering
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Fine Dining Chef in Kettering
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Whether you're a Chef De Partie or a Pastry Chef, we want to see what makes you stand out in the kitchen!
Tailor Your Application:Don’t just send a generic application! Tailor it to the role by mentioning specific experiences that relate to fine dining and high-end events. This shows us you’re genuinely interested in joining our team.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your passion for cooking and teamwork shines through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Interaction Recruitment
✨Know Your Menu
Familiarise yourself with the hotel's menu and any special offerings. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion and expertise in fine dining.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your knife skills or sharing experiences from previous roles, make sure you highlight what makes you a standout chef.
✨Emphasise Teamwork
This role requires strong team camaraderie, so be ready to talk about your experience working in a busy kitchen environment. Share examples of how you've collaborated with others to create exceptional dining experiences.
✨Stay Calm Under Pressure
Fine dining can be intense, especially during events. Be prepared to discuss how you handle stress and maintain professionalism in high-pressure situations. This will reassure them that you're the right fit for their dynamic team.
