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For Companies At a Glance
- Tasks: Lead the pastry team, creating stunning desserts and overseeing kitchen operations.
- Company: Esteemed college affiliated with a leading university, focused on culinary excellence.
- Benefits: 38 days paid holiday, flexible working, and access to world-class facilities.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in catering operations and basic pastry skills; enthusiasm to learn is key.
- Other info: Opportunities for career development and involvement in sustainability initiatives.
The predicted salary is between 32108 - 37338 £ per year.
An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard.
As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets.
We are seeking an experienced, enthusiastic Junior Sous Chef with:
- Experience in supervising catering operations, managing staff, producing reports, costings, menus, and associated paperwork, or kitchen experience ready to take the next step in development
- Excellent culinary skills, with the ability to design menus for daily catering and special events, coupled with good food cost control abilities
- Strong communication skills to engage professionally with clients, customers, colleagues, and management
- Basic pastry and cake-making skills, with a desire to learn and develop new skills
Why Work Through Us?
Benefits
- Membership of the University’s staff benefits program, including 38 days’ paid holiday and access to world-class facilities.
- Opportunities to contribute to sustainability initiatives and community-building efforts.
- We hold a passion for continued, life-long learning and look to support staff in their continued career development
- We offer all catering staff an annualised hours contract which helps maintain a good work/life balance
- Opportunities to develop individuals and teams via training programmes, experience days and courses
- Flexible working patterns around business needs
Salary: £32,108 to £37,338 per annum (depending on experience)
Junior Pastry Chef employer: Interaction Recruitment
Contact Detail:
Interaction Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and demonstrating your passion for pastry. Be ready to discuss your favourite desserts and how you approach menu design. Remember, enthusiasm goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Junior Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant experience in your application. We want to see your passion for pastry and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who take the extra step to connect their experience with what we’re looking for.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. Share your passion for desserts and sweets, and why you want to join our team at StudySmarter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Interaction Recruitment
✨Show Off Your Culinary Skills
Make sure to highlight your culinary skills during the interview. Bring along a portfolio of your best dessert creations or any relevant menu designs you've worked on. This will not only showcase your talent but also demonstrate your passion for pastry making.
✨Communicate with Confidence
Strong communication is key in this role, so practice articulating your thoughts clearly. Be prepared to discuss how you’ve engaged with clients and colleagues in previous roles. This will show that you can lead and inspire your team effectively.
✨Demonstrate Your Leadership Qualities
As a Junior Pastry Sous Chef, you'll need to motivate your team. Think of examples from your past experiences where you’ve successfully led a team or managed kitchen operations. Sharing these stories will illustrate your readiness for the role.
✨Express Your Desire to Learn
Let them know about your eagerness to develop new skills in pastry and cake-making. Discuss any courses or training you’re interested in pursuing. This shows that you’re committed to personal growth and aligns with their passion for continued learning.
